Easter 2018

Join us for a seasonally inspired menu featuring the farmed and foraged bounty of the beautiful west coast, prepared by our team of experienced and skillful chefs.

Enjoy an Easter Buffet brunch featuring a chef attended farm fresh egg station and carvery, fresh baked breads and pastries.

Sunday April 1st 10am-2pm

$59 per person (tax/gratuity exempt)

Click here to view the menu

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