Catering & Cuisine

Our Catering Food Philosophy is to use the most Local, Organic, Seasonal, and Wild food!

Sooke Harbour House delivers fresh and delicious catering for all types of events.  Our edible landscape features over 200 edible herbs, greens, edible flowers and vegetables. Our garden design focuses on producing healthy, fresh and delicious food. We work with only local farmers and fishermen and our menus are custom-created– tailored to you and your guests’ needs.

Meal Options

Buffet Option – This option is available to groups of 30 or more; for Breakfast, Lunch, and Dinner.

A La Carte Option – You pre-select the menu for your guests. For more flexibility you can offer a choice on the main entrée, which your guests would decide on at the time of your event.


Our wine list offers a great variety from many major wine-producing regions. Our wine list features hard-to-find wines from British Columbia’s best producers. Our wines are stored at carefully maintained, optimum temperatures in three separate underground cellars built in 1929.

Morning Meals and Nutrition Breaks

  • Continental Breakfast Buffet
  • Hot Breakfast Buffet
  • Yogurt, fruit, compote & granola            
  • Self-serve coffee & tea station
  • Light Break: 2 cookies, 2 pastries, coffee, tea, water, juice
  • Deluxe: 1 cookie, 1 pastry, vegetable platter and fruit platter

Lunch Menu

  • Deli Lunch
  • Self-Assemble Sandwich Luncheon with a variety of meats, cheeses, breads, soups, and salads

A La Carte Lunch    

  • Choose 2 Salads, 1 Vegetable, 1 Starch, 2 Mains, 1 Dessert

Dinner Menu

  • A La Carte Course Menu: Three courses.  Additional courses: $20 per course
  • Add Wine Pairing: $10 per course

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