Our Catering Food Philosophy is to use the most Local, Organic, Seasonal, and Wild food!
Sooke Harbour House delivers fresh and delicious catering for all types of events. Our edible landscape features over 200 edible herbs, greens, edible flowers and vegetables. Our garden design focuses on producing healthy, fresh and delicious food. We work with only local farmers and fishermen and our menus are custom-created– tailored to you and your guests’ needs.
Buffet Option – This option is available to groups of 30 or more; for Breakfast, Lunch & Dinner.
A La Carte Option – You pre-select the menu for your guests. For more flexibility you can offer a choice on the main entrée which your guests would decide on at the time of your event.
Our wine list offers a great variety from many major wine-producing regions. Our wine list features hard-to-find wines from British Columbia’s best producers. Our wines are stored at carefully maintained, optimum temperatures in three separate underground cellars built in 1929.
We have several options for your breakfast meetings, conference breaks and events.
Deli Lunch
A great choice for working lunches and workshops. Enjoy a self-assemble sandwich luncheon with a variety of meats, cheeses, breads, soups, and salads.
A La Carte Lunch
This option is great for luncheons and seated events.
Select from:
For additional event information or questions please email Rebecca at rebecca@sookeharbourhouse.com or give us a call at 250-642-3421.