Thanksgiving

Come Celebrate Thanksgiving October 5th-8th 2018

The cornucopia is full and the locally raised organic turkeys are on order. Come and share the seasonal delights prepared by our masterful kitchen brigade under the supervision of Executive Chef, Thomas Yesdresyski.

Fine Dining

From Friday October 5th to Monday, October 8th our “Fine Dining Room” overlooking the Olympic Mountains and the Strait of Juan De Fuca will feature a seasonal “A la Carte” menu themed for that perfect Thanksgiving array of epicurean delights. You will be able to sample all the bounty of the autumnal harvest both land and sea! Join us any day over this festive long week-end for this gastronomique adventure coupled with the ultimate in wine pairings. Call our front desk to make your reservation and inquire about our secret room rate event for this most treasured Canadian holiday week end!

Casual Dining

For Sunday, October 7th and Monday, October 8th please join us in the Copper Room for a family style slow roasted turkey dinner with all the trimmings.  Our three-course festive menu will delight all your senses and our craft beer and wine pairings will take it to the next level. Let our staff make your family holiday week-end stress free! Leave everything to us. Work up your appetite with a walk along the “Spit” in the crisp autumn air to be welcomed on completion by the Copper Room’s warm crackling fireplace and a sumptuous Thanksgiving dinner! What could be better!

Reservations required for the Thanksgiving special. Table of three or more $39.95 per person, table of two $45.00 per person. Call our front desk at 250-642-3421 to make your reservation and inquire about our secret room rate event for this most treasured Canadian holiday weekend!

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