Our food philosophy is local, wild, organic, and seasonal!
Learn more about our award-winning restaurant.
Meal Options
Buffet Option
This option is available to groups of 30 or more; for Breakfast, Lunch, and Dinner.
A la carte Option
You pre-select the menu for your guests. If you would like a bit more flexibility you can offer a choice on the main entrée which your guests would then decide at the time of your event.
Wine
Our wine list offers great variety from many major wine producing regions. Our wine list features unique and sometimes rare wines from British Columbia’s best producers. Our wines are stored at carefully maintained, optimum temperatures in three separate underground cellars built in 1929.
Morning Meals and Nutrition Breaks
- Continental Breakfast Buffet
- Hot Breakfast Buffet
- Deli Lunch
- Yogurt, fruit, compote & granola
- Self-serve coffee & tea station
- Light Break: 2 cookies, 2 pastries, coffee, tea, water, juice
- Deluxe: 1 cookie, 1 pastry, vegetable platter and fruit platter
Lunch Menu
Deli Lunch
Self-assemble sandwich luncheon with a variety meats, cheeses, breads and soup and salads.
A La Carte Lunch
Choose 2 Salads, 1 Vegetable, 1 Starch, 2 Mains, 1 Dessert
Dinner Menu
A La Carte Course Menu:
3 courses- Add additional course $20 per course