Our History
Sooke Harbour House boasts a rich history dating back to the 1920s when it was initially established as a family residence. In the 1970s, Frederique and Sinclair Philip transformed it into a unique hotel and restaurant, quickly gaining renown for their commitment to showcasing local, seasonal ingredients and pioneering the farm-to-table movement, making Sooke Harbour House an iconic destination on Vancouver Island.
"The history of Sooke Harbour House is a testament to an enduring commitment to hospitality and culinary excellence. As we enter into a new era of operations, we strive to honour our legacy while continually evolving to exceed the expectations of our guests"
Alex Watson - Director
A New Era at Sooke Harbour House
After undergoing a brief closure, Sooke Harbour House hopes to experience a renaissance, breathing new life into its storied history. With a renewed commitment to excellence, the future of Sooke Harbour House looks promising, continuing its legacy as a beacon of hospitality, culinary innovation, and natural beauty on Vancouver Island.
Sooke Basin 1920's
Approach to the Harbour House 1920's
Twilight at the Harbour House
