The Copper Room
The Copper Room Lounge offers a relaxed West Coast Setting
Hours:
Happy Hour: Everyday, 3–5 PM
Dinner: Sunday - Thursday, 5–9 PM and Friday, Saturday 5–10 PM
Weekly Features:
Wine Wednesdays: 50% off Select Bottles of Wine
Sooke Harbour House Restaurant
The Sooke Harbour House Restaurant offers an elevated casual dining experience that contributes to the ambiance of the space
Hours:
Breakfast: Monday - Friday, 9–11AM
Brunch: Saturday - Sunday & Holidays, 9AM–2PM
Lunch: Monday - Friday, 11.30–3PM
Dinner: Sunday - Thursday, 5–9 PM and Friday, Saturday 5–10 PM
Weekly Features:
Wine Wednesdays: 50% off Select Bottles of Wine
Please note that, our menu is subject to change based on product availability. We appreciate your understanding.
- Breakfast
- Lunch
- Brunch
- Dinner - Copper Room
- Dinner - Harbour House Restaurant
- Happy Hour Specials
- Dessert
- Drinks
| Breakfast (Mon-Fri: 9am-11am) at the Dining Room | |
|---|---|
| Breakfast | |
| Harbour House Breakfast 2 Sooke Farm Fresh Eggs Cooked Your Way, Housemade Beef Breakfast Patty, Thick Cut Bacon, Confit Fingerling Potatoes, Fresh Fruit & Toasted Sourdough | $25 |
| French Toast V Nutella Stuffed Brioche, Banana Caramel, Pecan Praline, Toasted Marshmallow & Vanilla Maple Syrup | $22 |
| Truffle & Mushroom Omelet GFDFV Truffle Infused Scrambled Eggs, Sauteed Mushrooms, Confit Fingerling Potatoes & Garden Salad | $20 |
| House Smoked Salmon GF Potato Rosti, Herbed Crème Fraiche, Poached Egg & Green Salad | $25 |
| Grilled Ham & Cheese “Croque Madame” House Made Ham, Smoked Gouda, Rye Sourdough, Bechamel, Sunny Side Egg, Rosemary Gremolata & Green Salad | $19 |
| West Coast Continental Assorted House Made Pastries, Seasonal Fruit and Berries, Muesli & Yogurt, Cured Wild Salmon, Charcuterie & Cheese | $26 |
| Whiffin Spit Benny's Served with Hollandaise Sauce On Homemade English Muffins, Tomato Jam, Confit Cherry Tomatoes & Fingerling Potatoes |
|
| Dungeness Crab | $29 |
| Wild Mushrooms & Cheese V | $26 |
| Fresh Avocado & Tomato V | $25 |
| Classic With Ham | $24 |
| Additions | |
| Toasted House Made Sourdough | $4 |
| Gluten-Free Toast | $6 |
| Greek Yogurt with Honey and Muesli | $10 |
| Add fresh fruit | $5 |
| 2 Farm Fresh Eggs | $7 |
| Beef Sausage Patty | $6.5 |
| Bowl of Fresh Fruit | $9.5 |
| Sauteed Wild Mushrooms | $9.5 |
| Selection of 2 Pastries | $15 |
| Beverages | |
| Coffee: regular | $5 |
| Specialty: espresso, americano | $6 |
| Specialty: cappuccino, latte | $8 |
| Add a shot of espresso | $3 |
| Specialty Tea: earl grey, chamomile, english breakfast, berry punch, arabian mint, rooibos apple pie, lemon ginger | $6 |
| Specialty Tea: jasmine white monkey, darjeeling | $8 |
| Juices: apple, orange, pineapple, tomato, clamato, cranberry, icetea | $6 |
| Mimosa: Vaporetto Prosecco No. 8 with orange or other juice | $16 |
| Bloody Caeser | $14 |
| Coffee & Baileys | $10 |
| Lunch (Mon-Fri: 11.30am - 3pm) at the Dining Room | |
|---|---|
| Appetizers | |
| Focaccia Rosemary, Maldon Sea Salt | $8 / $13 |
| Caesar Salad Baby romaine lettuce, kale, anchovy dijon dressing | $19 |
| Burrata Panzanella Heirloom tomatoes, cucumber, pickled shallot, watercress, Burrata, balsamic, toasted focaccia, pesto lemon vinaigrette, almonds | $29 |
| Crab Cake Dungeness Crab, Rock Crab, Bull Kelp, Bearnaise Aioli, Charred Corn, Pickled Sea Asparagus Salad | $22 |
| Sockeye Salmon Crudo Italian Chili Crisp, Radish, Lime, Chive Oil, Candied Pistachio, proscuitto | $26 |
| Clams Vongole White wine, Olive Oil, Parsley, Pepperoncini, butter | $24 |
| Beef Tartare Parm, parsley, caper, cornichon, black garlic and truffle aioli, scallion, House-made Potato Chip | $25 |
| Charcuterie and Cheese Various local meats and cheese, Pickled things, Preserves, nuts | $33 |
| Oysters - 6pcs / 12pcs Champagne Mignonette, Lemon, Horseradish | $21/40 |
| Sandwiches Served with Fries or Salad |
|
| The Harbour Burger Brioche Bun, Brisket and Chuck Blend, Iceberg, pickle, crispy onion, smoked gouda, balsamic aioli, heirloom tomato | $27 |
| Spicy Tuna Burger Brioche Bun, Sriracha Ahi Tuna, Panko, tomato, pickle, lettuce, red onion, Miso Kelp Mayo | $25 |
| BLT Thick Cut Bacon, Heirloom Tomato, lettuce, rye bread, Black Garlic Aioli | $20 |
| Summer Squash Focaccia, roasted eggplant & zucchini, roasted red pepper, chickpea puree, pesto mayo, feta, pickled eggplant, artichoke | $20 |
| Entrees | |
| Sablefish Braised Fennel, Blistered Tomatoes, Balsamic Glaze, Fingerling Potato | $37 |
| Scallops Wild Mushroom & Truffle Risotto, Micro Arugula & Parmesan Crisp | $60 |
| 63 Acres Beef Flank Steak Crispy lemon potatoes, broccolini, jus, basil verde, shallot agrodolce | $45 |
| 63 Acres Beef Ribeye Crispy lemon potatoes, broccolini, jus, basil verde, shallot agrodolce | $72 |
| Chicken Piccata Rossdown farms chicken, Sundried tomato, Spinach Creme Fraiche, Brussel sprouts, Caper, Lemon | $37 |
| Rigatoni Zozzona Italian sausage, guanciale, carbone crema, tomato | $32 |
| Spaghetti alla Nerano Summer Squash, Lemon, Olive Oil, Tarragon, Parmigiano reggiano | $26 |
| Fried Maitake Mushroom GFVG Summer Squash, Lemon, Olive Oil, Tarragon, Parmigiano reggiano | $28 |
| Additions | |
| Prawns | $12 |
| Scallops | $26 |
| Chicken | $16 |
| Crab meat | $25 |
| Broccolini | $8 |
| Brunch (Sat-Sun: 9am-2pm) at the Dinner Room | |
|---|---|
| Breakfast | |
| Harbour House Breakfast 2 sooke farm fresh eggs cooked your way, with housemade venison patty, thick cut bacon, oven roasted tomato, confit fingerling potatoes, toasted house made sourdough + cultured butter | $25 |
| Classic Eggs Benedict poached Sooke farm fresh eggs, house-made English Muffins, thick cut bacon, house-made hollandaise and confit fingerling potatoes | $22 |
| Wild Mushroom Benedict poached Sooke farm fresh eggs, cherry tomato jam, cheddar, house-made hollandaise, confit fingerling potatoes and arugula | $24 |
| Dungeness Crab Benedict poached Sooke farm fresh eggs, cherry tomato jam, house-made hollandaise, confit fingerling potatoes and arugula | $29 |
| West Coast Continental assorted house made pastries, seasonal fruit and berries, muesli & yogurt, cured wild salmon, charcuterie & cheese | $22 |
| Omelet chef’s choice of fresh vegetables | $18 |
| Buttermilk Pancake Stack 3 pancakes, red berry compote, Chantily cream & maple syrup | $19 |
| Avocado Toast served on rosemary foccacia with confit cherry tomatoes, roasted garlic, cilantro and charred corn | $17 |
| Steak FritesDF 6 oz certified-Angus tenderloin topped with 2 eggs and served with kennebec fries & side house-made chimichurri sauce | $32 |
| Additions | |
| Toasted House Made Sourdough | $4 |
| Gluten-Free Toast | $6 |
| Greek Yogurt with Honey and Muesli | $7 |
| 2 Farm Fresh Eggs | $6 |
| Venison Sausage Patty | $6.5 |
| Side of Thick-cut Bacon | $6 |
| Bowl of Fresh Fruit | $9.5 |
| Sauteed Wild Mushrooms | $9.5 |
| Choice of 2 Pastries | $12 |
| Beverages | |
| Coffee: regular | $5 |
| Specialty: espresso, americano | $6 |
| Specialty: cappuccino, latte | $8 |
| Add a shot of espresso | $3 |
| Specialty Tea: earl grey, chamomile, english breakfast, berry punch, arabian mint, rooibos apple pie, lemon ginger | $6 |
| Specialty Tea: jasmine white monkey, darjeeling | $8 |
| Juices: apple, orange, pineapple, tomato, clamato, cranberry, icetea | $6 |
| Freshly Squeezed: orange | $9.50 |
| Seize the Day | |
| Mimosa: Vaporetto Prosecco No. 8 with orange or other juice | $16 |
| Frenchie’s Island 75: wayward unruly gin, lemon, bella blanc de blancs | $19 |
| Bloody Caeser | $16 |
| Blueberry Tea | $16 |
| Coffee & Baileys | $10 |
| Starts from 5pm | |
|---|---|
| Appetizers | |
| Focaccia Rosemary, Maldon sea salt | $8 / $13 |
| Caesar Salad Baby romaine lettuce, kale, anchovy-Dijon dressing | $19 |
| Burrata Panzanella Heirloom tomatoes, cucumber, pickled shallot, watercress, burrata, balsamic, toasted focaccia, pesto-lemon vinaigrette, almonds | $29 |
| Crab Cake Dungeness crab, rock crab, bull kelp, Béarnaise aioli, charred corn, pickled sea asparagus salad | $22 |
| Sockeye Salmon Crudo Italian chili crisp, radish, lime, chive oil, candied pistachio, prosciutto | $26 |
| Clams Vongole White wine, olive oil, parsley, pepperoncini, butter | $24 |
| Beef Tartare Parmesan, parsley, capers, cornichons, black garlic and truffle aioli, scallion, house-made potato chip | $25 |
| Charcuterie and Cheese Various local meats and cheeses, pickles, preserves, nuts | $33 |
| Oysters - 6pcs / 12pcs Champagne mignonette, lemon, horseradish | $21 / $40 |
| Entrees | |
| Sablefish Braised fennel, blistered tomatoes, balsamic glaze, fingerling potato | $37 |
| Scallops Wild mushroom & truffle risotto, micro arugula, parmesan crisp | $60 |
| 63 Acres Beef Flank Steak Crispy lemon potatoes, broccolini, jus, basil verde, shallot agrodolce | $45 |
| 63 Acres Beef Ribeye Crispy lemon potatoes, broccolini, jus, basil verde, shallot agrodolce | $72 |
| Chicken Piccata Rossdown Farms chicken, sundried tomato, spinach crème fraîche, Brussels sprouts, capers, lemon | $37 |
| Rigatoni Zozzona Italian sausage, guanciale, carbone crema, tomato | $32 |
| Spaghetti alla Nerano Summer squash, lemon, olive oil, tarragon, Parmigiano Reggiano | $26 |
| Fried Maitake Mushroom GFVG Summer squash, lemon, olive oil, tarragon, Parmigiano Reggiano | $28 |
| Additions | |
| Prawns | $12 |
| Scallops | $26 |
| Chicken | $16 |
| Crab meat | $25 |
| Broccolini | $8 |
| Starts from 5pm | |
|---|---|
| Appetizers | |
| Focaccia Rosemary, Maldon sea salt | $8 / $13 |
| Caesar Salad Baby romaine lettuce, kale, anchovy-Dijon dressing | $19 |
| Burrata Panzanella Heirloom tomatoes, cucumber, pickled shallot, watercress, burrata, balsamic, toasted focaccia, pesto-lemon vinaigrette, almonds | $29 |
| Crab Cake Dungeness crab, rock crab, bull kelp, Béarnaise aioli, charred corn, pickled sea asparagus salad | $22 |
| Sockeye Salmon Crudo Italian chili crisp, radish, lime, chive oil, candied pistachio, prosciutto | $26 |
| Clams Vongole White wine, olive oil, parsley, pepperoncini, butter | $24 |
| Beef Tartare Parmesan, parsley, capers, cornichons, black garlic and truffle aioli, scallion, house-made potato chip | $25 |
| Charcuterie and Cheese Various local meats and cheeses, pickles, preserves, nuts | $33 |
| Oysters - 6pcs / 12pcs Champagne mignonette, lemon, horseradish | $21 / $40 |
| Entrees | |
| Sablefish Braised fennel, blistered tomatoes, balsamic glaze, fingerling potato | $37 |
| Scallops Wild mushroom & truffle risotto, micro arugula, parmesan crisp | $60 |
| 63 Acres Beef Flank Steak Crispy lemon potatoes, broccolini, jus, basil verde, shallot agrodolce | $45 |
| 63 Acres Beef Ribeye Crispy lemon potatoes, broccolini, jus, basil verde, shallot agrodolce | $72 |
| Chicken Piccata Rossdown Farms chicken, sundried tomato, spinach crème fraîche, Brussels sprouts, capers, lemon | $37 |
| Rigatoni Zozzona Italian sausage, guanciale, carbone crema, tomato | $32 |
| Spaghetti alla Nerano Summer squash, lemon, olive oil, tarragon, Parmigiano Reggiano | $26 |
| Fried Maitake Mushroom GFVG Summer squash, lemon, olive oil, tarragon, Parmigiano Reggiano | $28 |
| Additions | |
| Prawns | $12 |
| Scallops | $26 |
| Chicken | $16 |
| Crab meat | $25 |
| Broccolini | $8 |
| Happy Hour Specials (3-5 pm) at the Copper Room | |
|---|---|
| FOOD | |
| Garlic Prawns White Wine, Garlic, Butter, Focaccia | $15 |
| Parm Fries House cut fries, chive, parmesan, black pepper, black garlic and truffle aioli | $12 |
| Chicken Wings Buttermilk Buffalo, Gochujang Apple, Miso Ranch | $15 |
| Clams White Wine, Olive Oil, Parsley, Pepperoncini, Butter | $15 |
| Burger American cheese, pickle lettuce, tomato, onion | $15 |
| Caesar Salad Baby Romaine Lettuce, Kale, Anchovy Dijon Dressing | $8 |
| Drinks | |
| Caeser Vodka, Clamato, Tobasco, Worcestershire | $12 |
| GST Stillhead Gin, Orange & Ginger Shrub, Fresh Lime Juice, Fever Tree Tonic | $14 |
| Harbour Sunset Fresh Lime, Strawberry, Ginger non alcoholic | $10 |
| House Wine - 6 oz | |
| Red | $9 |
| White | $9 |
| Rosé | $9 |
| Draught Beer | |
| Rotating Local Taps (16 oz / 20 oz) | $6 / $7.5 |
| Desserts | |
|---|---|
| Chocolate Oyster NF Red Wine Infused Chocolate Pearl, Matcha Coral & White Chocolate Foam | $18 |
| Tarte Tatin NF Puff Pastry Crust, Salted Caramel, Vanilla Bean Ice cream & Honeycomb Tuile | $16 |
| Strawberry GFVNF Maple Sponge Toffee, Strawberry Gastrique, Yuzu Pearls, Basil Leaves & Strawberry flowers | $17 |
| Fondant au Chocolat NF Mascarpone Chantilly & Citrus Confit | $16 |
| London Fog Macarons Lavender Chantilly, Earl Grey Caviar & Lavender Flowers | $15 |
| SIGNATURE COCKTAILS | |
| SPICY MARGARITA Salted rim, fresh lime, jalapeno slices, el jimador reposado | $18 |
| HARBOUR AVIATION Empress indigo gin, st germain elderflower, luxardo maraschino, cherry, fresh lime juice | $18 |
| GST Stillhead gin, orange ginger shrub, fresh lime juice, fever free tonic, garden flowers | $18 |
| ESPRESSO MARTINI Espresso, vodka, galliano | $18 |
| OLD FASHIONED Sugar, angostura bitters, makers mark bourbon, burnt orange twist | $18 |
| BOURBON SMASH Russels small batch bourbon, muddled lemon & fresh mint, fresh lemon juice | $19 |
| APEROL SPRITZ Aperol, prosecco, triple sec, soda, orange wheel | $19 |
| NEGRONI Bombay sapphire, gin, campari, noilly prat rouge | $17 |
| DRAFT BEER | |
| ROTATING LOCAL BEERS 16oz / 20oz | $8.5 / $10 |
| ROTATING CIDER | $11 |
| NON-ALCOHOLIC | |
| ZERO PROOF SPICE MARG Fresh lime juice, salted rim, muddles fresh jalapeno | $16 |
| HARBOUR SUNSET Fresh lemon juice, strawberry shrub, ginger shrub, soda | $14 |
| SABRII - O TONIC Sobrii non alc gin, tonic water, lime wedge, fresh cucumber | $12 |
| WINE | |
| SPARKLING | 5oz gl | blt |
| NV Vaporetto No. 8, Prosecco DOC, Italy | $16 | $75 |
| 2021 Sea Star ‘Bulla Maris’ (pink! Chardonnay/ Merlot), Pender Island, BC | $18 | $85 |
| WHITE | 6oz gl | blt |
| Lightning Rock ‘Cross Border Collection’ Riesling, Washington + BC 2024 | $16 | $65 |
| Alderlea Vineyards Pinot Gris (pink!), Cowichan Valley, BC 2024 | $17 | $75 |
| Carème Terre Brûlèe (Chenin Blanc), Swartland, South Africa 2022 | $15 | $60 |
| Costamolino Vermentino di Sardegna DOC, Italy 2022 | $16 | $65 |
| Miopasso Fiano Terre Siciliane IGP, Italy 2021 | $15.5 | $63 |
| ROSE | 6oz gl | blt |
| Sophie Valrose ‘Le Bijou’ Coteaux de Béziers IGP, France 2023 | $19 | $90 |
| Lightning Rock ‘Alvail Vineyard’ Cabernet Franc Rosé, Okanagan Valley, BC 2023 | $17 | $75 |
| RED | 6oz gl | blt |
| Contrada di San Felice (Sangiovese), Toscana IGT, Italy 2020 | $14.5 | $60 |
| Paul Jaboulet Aîné ‘Parralèle 45’ Côtes-du-Rhône AOC (Grenache, Syrah, etc), France 2022 | $16.5 | $65 |
| 2023 Tilia Malbec (Organic), Argentina 2023 | $14.5 | $60 |
| Matchbook ‘Red Gravel’ Cabernet Sauvignon, Lake County AVA, California, USA 2021 | $17 | $75 |
| Q&A (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot) Okanagan Valley, BC VQA 2020 | $19 | $90 |
Have dietary restrictions? We'll adjust! Please speak with your server for options
Please note that, our menu is subject to change based on product availability. We appreciate your understanding.
CONTACT US: reservations@sookeharbourhouse.ca
Call: (778) 425-9015
1528 Whiffin Spit Rd, Sooke, BC, V9Z 0T4
Copyright @2025 Sooke Harbour House. All rights reserved.