Sooke Harbour House Update

As extensive the renovations on Sooke Harbour House near completion, the team who will lead it into a new era is now in place.

We are excited to announce that Executive Chef Melissa Craig, is returning to the kitchen where her illustrious career began as an apprentice chef aged 18. The award-winning chef leaves Whistler’s iconic Bearfoot Bistro after two decades to bring her innovative and elevated modern Canadian cuisine to the historic inn on the ocean.

In addition Craig’s partner in life and career, hospitality visionary Andre Saint-Jacques, will be taking over as Managing Partner, bringing with him his unique ability for creating extraordinary experiences.

As renovations near we look forward to welcoming you to the hotel, as well as both the dining room and lounge, soon.

Regards,

Alex Watson

Details for Reservation, Wedding, and Media Inquiries coming soon.
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