Sooke Harbour House Update

As extensive the renovations on Sooke Harbour House near completion, the team who will lead it into a new era is now in place.

We are excited to announce that Executive Chef Melissa Craig, is returning to the kitchen where her illustrious career began as an apprentice chef aged 18. The award-winning chef leaves Whistler’s iconic Bearfoot Bistro after two decades to bring her innovative and elevated modern Canadian cuisine to the historic inn on the ocean.

In addition Craig’s partner in life and career, hospitality visionary Andre Saint-Jacques, will be taking over as Managing Partner, bringing with him his unique ability for creating extraordinary experiences.

As renovations near completion the goal is to open the hotel as well as both the dining room and lounge in late fall or early winter of 2023.

We look forward to further and more frequent updates in the months ahead as we ramp up towards re-opening.

Regards,

Alex Watson

Details for Reservation, Wedding, and Media Inquiries coming soon.
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