The Copper Room
The Copper Room Lounge offers a relaxed West Coast Setting
Hours:
Happy Hour: Everyday, 3–5 PM
Dinner: Sunday - Thursday, 5–9 PM and Friday, Saturday 5–10 PM
Weekly Features:
Mussel Mondays: All-You-Can-Eat Mussels for $40 (3pm - 9pm)
Buck-A-Shuck-Oysters: Tuesdays 3pm - 9pm
Wine Wednesdays: 50% off Select Bottles of Wine
Lobster Roll Thursday Lunch: West Coast Style Lobster Roll (11.30am - 3pm)
Recommended Attire:
Smart Casual Wear
Sooke Harbour House Restaurant
The Sooke Harbour House Restaurant offers an elevated casual dining experience that contributes to the ambiance of the space
Hours:
Breakfast: Monday - Friday, 9–11AM
Brunch: Saturday - Sunday & Holidays, 9AM–2PM
Lunch: Monday - Friday, 11.30–3PM
Dinner: Sunday - Thursday, 5–9 PM and Friday, Saturday 5–10 PM
Weekly Features:
Wine Wednesdays: 50% off Select Bottles of Wine
Recommended Brunch & Lunch Attire:
Smart Casual Wear
Required Dinner Attire:
- Business Casual or better: collared shirts, dress pants, blouses, coordinated jackets, cocktail dresses, and skirts
- Suits or upscale evening wear are welcome and encouraged for dinner service
- Coordinated closed-toe shoes or dress footwear
Prohibited Attire:
- Casual beachwear, shorts, baseball caps, graphic T-shirts, or distressed denim
- Outdoor jackets, hats, or scarves must be stored in the lobby wardrobe
Please note that, our menu is subject to change based on product availability. We appreciate your understanding.
- Breakfast
- Lunch
- Brunch
- Dinner - Copper Room
- Dinner - Harbour House Restaurant
- Happy Hour Specials
- Dessert
| Breakfast (Mon-Fri: 9am-11am) at the Dining Room | |
|---|---|
| Breakfast | |
| Harbour House Breakfast 2 Sooke Farm Fresh Eggs Cooked Your Way, Housemade Beef Breakfast Patty, Thick Cut Bacon, Confit Fingerling Potatoes, Fresh Fruit & Toasted Sourdough | $25 |
| French Toast V Nutella Stuffed Brioche, Banana Caramel, Pecan Praline, Toasted Marshmallow & Vanilla Maple Syrup | $22 |
| Truffle & Mushroom Omelet GFDFV Truffle Infused Scrambled Eggs, Sauteed Mushrooms, Confit Fingerling Potatoes & Garden Salad | $20 |
| House Smoked Salmon GF Potato Rosti, Herbed Crème Fraiche, Poached Egg & Green Salad | $25 |
| Grilled Ham & Cheese “Croque Madame” House Made Ham, Smoked Gouda, Rye Sourdough, Bechamel, Sunny Side Egg, Rosemary Gremolata & Green Salad | $19 |
| West Coast Continental Assorted House Made Pastries, Seasonal Fruit and Berries, Muesli & Yogurt, Cured Wild Salmon, Charcuterie & Cheese | $26 |
| Whiffin Spit Benny's Served with Hollandaise Sauce On Homemade English Muffins, Tomato Jam, Confit Cherry Tomatoes & Fingerling Potatoes |
|
| Dungeness Crab | $29 |
| Wild Mushrooms & Cheese V | $26 |
| Fresh Avocado & Tomato V | $25 |
| Classic With Ham | $24 |
| Additions | |
| Toasted House Made Sourdough | $4 |
| Gluten-Free Toast | $6 |
| Greek Yogurt with Honey and Muesli | $10 |
| Add fresh fruit | $5 |
| 2 Farm Fresh Eggs | $7 |
| Beef Sausage Patty | $6.5 |
| Bowl of Fresh Fruit | $9.5 |
| Sauteed Wild Mushrooms | $9.5 |
| Selection of 2 Pastries | $15 |
| Beverages | |
| Coffee: regular | $5 |
| Specialty: espresso, americano | $6 |
| Specialty: cappuccino, latte | $8 |
| Add a shot of espresso | $3 |
| Specialty Tea: earl grey, chamomile, english breakfast, berry punch, arabian mint, rooibos apple pie, lemon ginger | $6 |
| Specialty Tea: jasmine white monkey, darjeeling | $8 |
| Juices: apple, orange, pineapple, tomato, clamato, cranberry, icetea | $6 |
| Mimosa: Vaporetto Prosecco No. 8 with orange or other juice | $16 |
| Bloody Caeser | $14 |
| Coffee & Baileys | $10 |
| Lunch (Mon-Fri: 11.30am - 3pm) at the Dining Room | |
|---|---|
| Prawn Bruschetta DF Sourdough Toast, Grilled Cherry Tomatoes, Roasted Garlic, Fried Basil & Tomato Vinaigrette | $23 |
| Fish & Chips DF Panko Crusted Rock Fish, Chip Shop Style Curry, Lemon Aioli & House Cut Fries | $25 |
| Crispy Chicken Sandwich Parmesan Aioli, Arugula, Pomodoro Sauce, House Made Baguette, House Cut Fries or Salad | $20 |
| Harbour House Burger Lettuce, Red Onion, Tomato, Pickles, Provolone Cheese, Buck Board Bacon, Special Reserve Dressing, Everything Bun, House Cut Fries or Salad | $24 |
| West Coast Mussels “à la Marinières” Leeks, Shallots, Parsley, White Wine, Butter, Cream & House Cut Fries | $24 |
| Manhattan Style Clam Chowder GF Grilled Sourdough | $20 |
| Chicken Wings GF Hoisin, Green Onions, Sesame Seeds & Crispy Shallots | $19 |
| Miso Glazed Pacific Salmon GFDF Soba Noodles, Miso Maple Vinaigrette, Pickled Radish, Edamame & Micro Greens | $27 |
| Caesar Salad Baby Romaine Hearts, Caper Dressing, Rye Gremolata, Prosciutto, Parmesan Tuille & Burnt Lemon | $19 |
| Add Ons | |
| Chicken | $9 |
| Shrimp | $12 |
| Tempeh | $8 |
| Brunch (Sat-Sun: 9am-2pm) at the Dinner Room | |
|---|---|
| Breakfast | |
| Harbour House Breakfast 2 sooke farm fresh eggs cooked your way, with housemade venison patty, thick cut bacon, oven roasted tomato, confit fingerling potatoes, toasted house made sourdough + cultured butter | $25 |
| Classic Eggs Benedict poached Sooke farm fresh eggs, house-made English Muffins, thick cut bacon, house-made hollandaise and confit fingerling potatoes | $22 |
| Wild Mushroom Benedict poached Sooke farm fresh eggs, cherry tomato jam, cheddar, house-made hollandaise, confit fingerling potatoes and arugula | $24 |
| Dungeness Crab Benedict poached Sooke farm fresh eggs, cherry tomato jam, house-made hollandaise, confit fingerling potatoes and arugula | $29 |
| West Coast Continental assorted house made pastries, seasonal fruit and berries, muesli & yogurt, cured wild salmon, charcuterie & cheese | $22 |
| Omelet chef’s choice of fresh vegetables | $18 |
| Buttermilk Pancake Stack 3 pancakes, red berry compote, Chantily cream & maple syrup | $19 |
| Avocado Toast served on rosemary foccacia with confit cherry tomatoes, roasted garlic, cilantro and charred corn | $17 |
| Steak FritesDF 6 oz certified-Angus tenderloin topped with 2 eggs and served with kennebec fries & side house-made chimichurri sauce | $32 |
| Additions | |
| Toasted House Made Sourdough | $4 |
| Gluten-Free Toast | $6 |
| Greek Yogurt with Honey and Muesli | $7 |
| 2 Farm Fresh Eggs | $6 |
| Venison Sausage Patty | $6.5 |
| Side of Thick-cut Bacon | $6 |
| Bowl of Fresh Fruit | $9.5 |
| Sauteed Wild Mushrooms | $9.5 |
| Choice of 2 Pastries | $12 |
| Beverages | |
| Coffee: regular | $5 |
| Specialty: espresso, americano | $6 |
| Specialty: cappuccino, latte | $8 |
| Add a shot of espresso | $3 |
| Specialty Tea: earl grey, chamomile, english breakfast, berry punch, arabian mint, rooibos apple pie, lemon ginger | $6 |
| Specialty Tea: jasmine white monkey, darjeeling | $8 |
| Juices: apple, orange, pineapple, tomato, clamato, cranberry, icetea | $6 |
| Freshly Squeezed: orange | $9.50 |
| Seize the Day | |
| Mimosa: Vaporetto Prosecco No. 8 with orange or other juice | $16 |
| Frenchie’s Island 75: wayward unruly gin, lemon, bella blanc de blancs | $19 |
| Bloody Caeser | $16 |
| Blueberry Tea | $16 |
| Coffee & Baileys | $10 |
| Starts from 5pm | |
|---|---|
| Earth | |
| Wild Mushroom Fricasse GFDF Crispy Rice Cracker, Egg Yolk, Tomato Brunoise, Green Onion, Garlic Scape Aioli & Micro Arugula | $19 |
| GazpachoGFV Heirloom Tomatoes, Red Onion, Bell Peppers, Cucumber, Frisee Lettuce & Toasted Pine Nuts | $19 |
| Caesar Salad Romaine, Bacon, Rye Croutons, Lemon Zest & Parmesan Cheese | $19 |
| Cucumber Salad GFV Shaved Red Onion, Pickled Mustard Seeds, Fresh Dill & Red Wine Vinaigrette | $18 |
| Pan Seared Potato Gnocchi V Butternut Squash Puree, Pickled Sea Asparagus & Pearl Onions, Savory Nut Granola & Borage Flowers | $26 |
| Watermelon Steak GFV Cauliflower Puree, Roasted Baby Carrots, Oven Roasted Tomato Petals, Pea tendrils, Basil Oil & Soy Reduction | $30 |
| Sea | |
| Jerusalem Artichoke Clam Chowder GF Confit Pork Belly, Salmon Roe, Chive Chiffonade & Tomato Oil | $21 |
| Halibut Ceviche GFDF Fennel, Cucumber, Lime, Dill, Rhubarb Ring, Fermented Rhubarb Vinaigrette & Lotus Root Chip | $23 |
| Cheeks & Chips DF Beer Battered Halibut Cheeks, Kennebec Fries & Tartare Sauce | $26 |
| Oysters on the Half Shell - 6pcs / 12pcs Red Wine Mignonette, Fresh Horseradish + Lemon | $18 / $33 |
| Grilled Octopus GFDF Ossetra Caviar, Purple Fingerling Potatoes, Sous Vide Egg, Cornichons, Charred Green Onion, Smoked Dijon Vinaigrette & Fresh Dill | $35 |
| Brown Butter Seared U-10 Scallops GFDF Wild Mushroom & Truffle Risotto, Micro Arugula & Parmesan Crisp | $60 |
| Land | |
| Elk Carpaccio & Burrata Fried Cornichons, Crispy Garlic, Cured Egg Yolk, Micro Arugula, Dijon Honey Mustard & Horse Radish Vinaigrette | $27 |
| Crispy Pork Belly GFDF Cauliflower Puree, Watermelon Radish, Shiso, Notting Onion Flowers & Soy Reduction | $18 |
| Chicken Piccata Lasagna Pan Roasted Chicken Supreme, Herb Crusted Fried Lasagna Rounds, Caper & Lemon Hollandaise | $35 |
| Charcuterie Board Selection Of Canadian Cheese, Cured Meats, Fresh Fruits & House Made Jam | $45 |
| Herb Crusted Rack of Lamb Garam Masala Spiced Sweet Potato Puree, Sauteed Broccolini, Salt Baked Shallots & Red Wine Lamb Reduction | $55 |
| Filet Oscar GF Angus Beef Tenderloin, Dungeness Crab, Potato Pave, Asparagus & Bearnaise Sauce | $65 |
| Starts from 5pm | |
|---|---|
| Earth | |
| Wild Mushroom Fricasse GFDF Crispy Rice Cracker, Egg Yolk, Tomato Brunoise, Green Onion, Garlic Scape Aioli & Micro Arugula | $19 |
| GazpachoGFV Heirloom Tomatoes, Red Onion, Bell Peppers, Cucumber, Frisee Lettuce & Toasted Pine Nuts | $19 |
| Caesar Salad Romaine, Bacon, Rye Croutons, Lemon Zest & Parmesan Cheese | $19 |
| Cucumber Salad GFV Shaved Red Onion, Pickled Mustard Seeds, Fresh Dill & Red Wine Vinaigrette | $18 |
| Pan Seared Potato Gnocchi V Butternut Squash Puree, Pickled Sea Asparagus & Pearl Onions, Savory Nut Granola & Borage Flowers | $26 |
| Watermelon Steak GFV Cauliflower Puree, Roasted Baby Carrots, Oven Roasted Tomato Petals, Pea tendrils, Basil Oil & Soy Reduction | $30 |
| Sea | |
| Jerusalem Artichoke Clam Chowder GF Confit Pork Belly, Salmon Roe, Chive Chiffonade & Tomato Oil | $21 |
| Halibut Ceviche GFDF Fennel, Cucumber, Lime, Dill, Rhubarb Ring, Fermented Rhubarb Vinaigrette & Lotus Root Chip | $23 |
| Cheeks & Chips DF Beer Battered Halibut Cheeks, Kennebec Fries & Tartare Sauce | $26 |
| Oysters on the Half Shell - 6pcs / 12pcs Red Wine Mignonette, Fresh Horseradish + Lemon | $18 / $33 |
| Grilled Octopus GFDF Ossetra Caviar, Purple Fingerling Potatoes, Sous Vide Egg, Cornichons, Charred Green Onion, Smoked Dijon Vinaigrette & Fresh Dill | $35 |
| Brown Butter Seared U-10 Scallops GFDF Wild Mushroom & Truffle Risotto, Micro Arugula & Parmesan Crisp | $60 |
| Land | |
| Elk Carpaccio & Burrata Fried Cornichons, Crispy Garlic, Cured Egg Yolk, Micro Arugula, Dijon Honey Mustard & Horse Radish Vinaigrette | $27 |
| Crispy Pork Belly GFDF Cauliflower Puree, Watermelon Radish, Shiso, Notting Onion Flowers & Soy Reduction | $18 |
| Chicken Piccata Lasagna Pan Roasted Chicken Supreme, Herb Crusted Fried Lasagna Rounds, Caper & Lemon Hollandaise | $35 |
| Charcuterie Board Selection Of Canadian Cheese, Cured Meats, Fresh Fruits & House Made Jam | $45 |
| Herb Crusted Rack of Lamb Garam Masala Spiced Sweet Potato Puree, Sauteed Broccolini, Salt Baked Shallots & Red Wine Lamb Reduction | $55 |
| Filet Oscar GF Angus Beef Tenderloin, Dungeness Crab, Potato Pave, Asparagus & Bearnaise Sauce | $65 |
| Happy Hour Specials (3-5 pm) at the Copper Room | |
|---|---|
| Food Menu | |
| Harbour House Burger Lettuce, Red Onion, Tomato, Pickles, Provolone Cheese, Buck Board Bacon, Special Reserve Dressing, Everything Bun, House Cut Fries or Salad | $20 |
| Chicken Wings GFDF Hoisin, Green Onions, Sesame Seeds & Crispy Shallots | $15 |
| Caesar Salad Romaine, Bacon, Rye Croutons, Lemon Zest & Parmesan Cheese | $17 |
| Parmesan FriesGFV Garlic Oil & Chives | $9 |
| PretzelV House Made Sweet Mustard & Butter | $10 |
| Roasted Nuts DF Variety of in-house roasted nuts | $10 |
| Prawn Cocktail 3 Jumbo Prawns, Housemade Cocktail Sauce, Fresh Lemon | $18 |
| Signature Cocktails | |
| Bloody Caeser Iceberg vodka, clamato, celery, Castelvetrano olives, crispy pancetta, pepperoncini, fresh lime | $12 / $16 |
| G.S.T - 2 oz Stillhead Gin, Orange + Ginger Shrub, Lime & Fever Tree Tonic | $14 |
| Non-Alcoholic | |
| Harbour Sunset Lime, Strawberry, Ginger, Non-alcoholic spirit | $10 |
| White Wine - 6 oz Glass | |
| Casa Ferreirinha ‘Planatto’, Duro Reserva | $10 |
| Pure Est Verdejo, Spain | $9 |
| Miopasso Fiano Terre Siciliane IGP, Italy | $13 |
| Rosé Wine - 6 oz Glass | |
| Côté Mas, Sud de France | $9 |
| Red Wine - 6 oz Glass | |
| Tilia Malbec, Argentina | $10 |
| Jau 'Le Jaja de Jau' Syrah, France | $9 |
| Contrada di San Felice, Sangiovese, Italy | $10 |
| Beers - Draught 16oz / 20oz | |
| Small Gods – Lager | $5.5 / $7 |
| Bad Dog - honey blonde ale | $6 / $7.5 |
| Driftwood Brewery – raised by wolves ipa | $6 / $7.5 |
| Bad Dog - Sweater Weather Winter Ale | $7 |
| Corona | $5 |
| Sooke Ocean Brewing – Porter | $7 |
| Desserts | |
|---|---|
| Chocolate Oyster NF Red Wine Infused Chocolate Pearl, Matcha Coral & White Chocolate Foam | $18 |
| Tarte Tatin NF Puff Pastry Crust, Salted Caramel, Vanilla Bean Ice cream & Honeycomb Tuile | $16 |
| Strawberry GFVNF Maple Sponge Toffee, Strawberry Gastrique, Yuzu Pearls, Basil Leaves & Strawberry flowers | $17 |
| Fondant au Chocolat NF Mascarpone Chantilly & Citrus Confit | $16 |
| London Fog Macarons Lavender Chantilly, Earl Grey Caviar & Lavender Flowers | $15 |
Have dietary restrictions? We'll adjust! Please speak with your server for options
Please note that, our menu is subject to change based on product availability. We appreciate your understanding.
CONTACT US: reservations@sookeharbourhouse.ca
Call: (778) 425-9015
1528 Whiffin Spit Rd, Sooke, BC, V9Z 0T4
Copyright @2025 Sooke Harbour House. All rights reserved.