The Copper Room
The Copper Room Lounge offers a relaxed West Coast Setting
Hours:
Happy Hour: Everyday, 3–5 PM
Dinner: Sunday - Thursday, 5–9 PM and Friday, Saturday 5–10 PM
Weekly Features:
Mussel Mondays: All-You-Can-Eat Mussels for $40 (3pm - 9pm)
Buck-A-Shuck-Oysters: Tuesdays 3pm - 9pm
Wine Wednesdays: 50% off Select Bottles of Wine
Lobster Roll Thursday Lunch: West Coast Style Lobster Roll (11.30am - 1.30pm)
Recommended Attire:
Smart Casual Wear
Sooke Harbour House Restaurant
The Sooke Harbour House Restaurant offers an elevated casual dining experience that contributes to the ambiance of the space
Hours:
Breakfast: Monday - Friday, 9–11AM
Brunch: Saturday - Sunday & Holidays, 9AM–2PM
Lunch: Monday - Friday, 11.30–1.30PM
Dinner: Sunday - Thursday, 5–9 PM and Friday, Saturday 5–10 PM
Weekly Features:
Wine Wednesdays: 50% off Select Bottles of Wine
Recommended Brunch & Lunch Attire:
Smart Casual Wear
Required Dinner Attire:
- Business Casual or better: collared shirts, dress pants, blouses, coordinated jackets, cocktail dresses, and skirts
- Suits or upscale evening wear are welcome and encouraged for dinner service
- Coordinated closed-toe shoes or dress footwear
Prohibited Attire:
- Casual beachwear, shorts, baseball caps, graphic T-shirts, or distressed denim
- Outdoor jackets, hats, or scarves must be stored in the lobby wardrobe
- Breakfast
- Lunch & Happy Hour
- Brunch
- Dinner - Copper Room
- Dinner - Harbour House Restaurant
- Happy Hour Specials
- Dessert
| Breakfast (Mon-Fri: 9am-11am) at the Dining Room | |
|---|---|
| Breakfast | |
| Harbour House Breakfast 2 Sooke Farm Fresh Eggs Cooked Your Way, Housemade Beef Breakfast Patty, Thick Cut Bacon, Confit Fingerling Potatoes, Fresh Fruit & Toasted Sourdough | $24 |
| French Toast 3-inch Thick Brioche, Maple Caramel Syrup, Pine Mushroom & Bacon Crumble Vanilla Bean Ice Cream | $19 |
| Spanish Omelet GFDF Tomato Ragout, Arugula & Pear Salad | $20 |
| Salmon Gravlax GF Potato Latkes & Dill Cream & Seaweed Caviar | $23 |
| BLT DF Heirloom Tomato, Thick Sliced Bacon, Romaine Lettuce, Bacon Jam, Confit Garlic Aioli on Toasted Garlic Sourdough & Confit Fingerling Potatoes | $18 |
| Yogurt Cheesecake GF Granola & Oat Crust, Blueberry Coulis & Fresh Fruit | $17 |
| Benny's Served with Hollandaise Sauce On Homemade English Muffins, Tomato Jam, Confit Cherry Tomatoes & Fingerling Potatoes |
|
| Dungeness Crab | $29 |
| Wild Mushrooms & Cheese | $24 |
| Fresh Avocado & Tomato | $24 |
| Classic With Bacon | $22 |
| Additions | |
| Toasted House Made Sourdough | $4 |
| Gluten-Free Toast | $6 |
| Greek Yogurt with Honey and Muesli | $5 |
| 2 Farm Fresh Eggs | $6 |
| Beef Sausage Patty | $6.5 |
| Bowl of Fresh Fruit | $9.5 |
| Sauteed Wild Mushrooms | $9.5 |
| Beverages | |
| Coffee: regular | $5 |
| Specialty: espresso, americano | $6 |
| Specialty: cappuccino, latte | $8 |
| Add a shot of espresso | $3 |
| Specialty Tea: earl grey, chamomile, english breakfast, berry punch, arabian mint, rooibos apple pie, lemon ginger | $6 |
| Specialty Tea: jasmine white monkey, darjeeling | $8 |
| Juices: apple, orange, pineapple, tomato, clamato, cranberry, icetea | $6 |
| Mimosa: Vaporetto Prosecco No. 8 with orange or other juice | $16 |
| Bloody Caeser | $14 |
| Coffee & Baileys | $10 |
| Lunch (Mon-Fri: 11.30am -1.30pm) & Happy Hour (Everyday 3pm - 5pm) at the Copper Room | |
|---|---|
| Earth | |
| Burrata Heirloom Tomato Carpaccio, Seaweed Caviar, Balsamic Reduction & Garlic Crostini’s | $22 |
| Caesar Salad Romaine, Bacon, Rye Croutons, Lemon Zest & Parmesan Cheese | $19 |
| Cucumber Salad GFV Shaved Red Onion, Pickled Mustard Seeds, Fresh Dill & Red Wine Vinaigrette | $18 |
| Smoked Tempeh Poke VGF Avocado, Cucumber, Carrot, Spring Onion & Pickled Radish | $22 |
| Add Ons | |
| Chicken | $9 |
| Shrimp | $12 |
| Smoked Tempeh | $8 |
| Sea | |
| Ebi Mayo GFDF Garlic Seared Prawns & Sambal Mayo | $20 |
| Cheeks & Chips DF Beer Battered Halibut Cheeks, Kennebec Fries & Tartare Sauce | $23 |
| Calamari DF Crispy Fried Squid, Dill Syrup Compressed Lemon & Marinara Sauce | $20 |
| Mussel & Kennebec Fries GF Chorizo, Celery, Shallots, Chipotle, Cherry Tomato, White Wine & Cilantro | $24 |
| Coho Salmon Orzo Bowl Cucumber, Red Onion, Bell Peppers, Feta Cheese & Red Wine Vinaigrette | $22 |
| Manhattan Style Clam Chowder with Grilled Sour Dough | $18 |
| Land | |
| Chicken Wings GF Blue Moon, Honey Garlic, Crudite & House Made Ranch | $17 |
| Angus Beef Burger Lettuce, Red Onion, Pickles, Tomato, Provolone Cheese, Dijonnaise & Everything Bun, With Kennebec Fries or Green Salad | $22 |
| Chicken Karaage Bao Bun DF Asian Greens, Red Cabbage, Pickled Bull Kelp & Wasabi Mayo, With Kennebec Fries or Green Salad | $20 |
| Brunch (Sat-Sun: 9am-2pm) at the Dinner Room | |
|---|---|
| Breakfast | |
| Harbour House Breakfast 2 sooke farm fresh eggs cooked your way, with housemade venison patty, thick cut bacon, oven roasted tomato, confit fingerling potatoes, toasted house made sourdough + cultured butter | $25 |
| Classic Eggs Benedict poached Sooke farm fresh eggs, house-made English Muffins, thick cut bacon, house-made hollandaise and confit fingerling potatoes | $22 |
| Wild Mushroom Benedict poached Sooke farm fresh eggs, cherry tomato jam, cheddar, house-made hollandaise, confit fingerling potatoes and arugula | $24 |
| Dungeness Crab Benedict poached Sooke farm fresh eggs, cherry tomato jam, house-made hollandaise, confit fingerling potatoes and arugula | $29 |
| West Coast Continental assorted house made pastries, seasonal fruit and berries, muesli & yogurt, cured wild salmon, charcuterie & cheese | $22 |
| Omelet chef’s choice of fresh vegetables | $18 |
| Buttermilk Pancake Stack 3 pancakes, red berry compote, Chantily cream & maple syrup | $19 |
| Avocado Toast served on rosemary foccacia with confit cherry tomatoes, roasted garlic, cilantro and charred corn | $17 |
| Steak FritesDF 6 oz certified-Angus tenderloin topped with 2 eggs and served with kennebec fries & side house-made chimichurri sauce | $32 |
| Additions | |
| Toasted House Made Sourdough | $4 |
| Gluten-Free Toast | $6 |
| Greek Yogurt with Honey and Muesli | $7 |
| 2 Farm Fresh Eggs | $6 |
| Venison Sausage Patty | $6.5 |
| Side of Thick-cut Bacon | $6 |
| Bowl of Fresh Fruit | $9.5 |
| Sauteed Wild Mushrooms | $9.5 |
| Choice of 2 Pastries | $12 |
| Beverages | |
| Coffee: regular | $5 |
| Specialty: espresso, americano | $6 |
| Specialty: cappuccino, latte | $8 |
| Add a shot of espresso | $3 |
| Specialty Tea: earl grey, chamomile, english breakfast, berry punch, arabian mint, rooibos apple pie, lemon ginger | $6 |
| Specialty Tea: jasmine white monkey, darjeeling | $8 |
| Juices: apple, orange, pineapple, tomato, clamato, cranberry, icetea | $6 |
| Freshly Squeezed: orange | $9.50 |
| Seize the Day | |
| Mimosa: Vaporetto Prosecco No. 8 with orange or other juice | $16 |
| Frenchie’s Island 75: wayward unruly gin, lemon, bella blanc de blancs | $19 |
| Bloody Caeser | $16 |
| Blueberry Tea | $16 |
| Coffee & Baileys | $10 |
| Starts from 5pm | |
|---|---|
| Earth | |
| Fried Enoki Mushrooms GFV Tempura Artichoke, Crispy Kale, Artichoke, Parsley & Garlic Puree | $18 |
| Caesar Salad Romaine, Bacon, Rye Croutons, Lemon Zest & Parmesan Cheese | $19 |
| Cucumber Salad GFV Shaved Red Onion, Pickled Mustard Seeds, Fresh Dill & Red Wine Vinaigrette | $18 |
| Smoked Tempeh Poke VGF Avocado, Cucumber, Carrot, Spring Onion & Pickled Radish | $22 |
| Vegetables & Flowers SaladGFV Zucchini, Carrot, Cauliflower, Cucumber, Herb-Stained Glass Potatoes, Harbour House Garden Flowers & Chive Blossom Vinaigrette | $22 |
| Pan Seared Potato Gnocchi V Beet & Dill Puree, Pickled Pearl Onion Petals, Savory Nut Granola & Sauteed Beet Stems | $30 |
| Burrata Heirloom Tomato Carpaccio, Seaweed Caviar, Balsamic Reduction & Garlic Crostini’s | $22 |
| Sea | |
| Torched Octopus Carpaccio GFDF Red Cabbage Broth, Rhubarb Gel, Miners Lettuce, Lemon & Basil Vinaigrette | $25 |
| Beet Root Cannelloni GF Lobster Mousseline, Garlic Scape Aioli, Ossetra Caviar & Wildflowers | $27 |
| Cheeks & Chips DF Beer Battered Halibut Cheeks, Kennebec Fries & Tartare Sauce | $23 |
| Pan Roasted Sablefish Pea Puree, Peas, Pea Tendrils, Pea Foam & Tomato Coral | $39 |
| Brown Butter Seared U-10 Scallops GF Wild Mushroom & Truffle Risotto, Micro Arugula & Parmesan Crisp | $60 |
| Oysters on the Half Shell - 6pcs / 12pcs GF DF Red Wine Mignonette, Fresh Horseradish + Lemon | $18 / $33 |
| Land | |
| Elk Tartare Cornichons, Capers, Parsley, Quail Egg, Micro Arugula, Garlic Scape Aioli & Puff Pastry Dome | $27 |
| Herb Crusted Rack of Lamb GF Garam Masala Spiced Sweet Potato Puree, Sauteed Swiss Chard, Salt Baked Shallots & Red Wine Lamb Reduction | $55 |
| Filet Oscar GF Angus Beef Tenderloin, Dungeness Crab, Potato Pave, Asparagus & Bearnaise Sauce | $65 |
| Pan Roasted Chicken Supreme GFDF Braised Leek Terrine, Nori, Honey & Soy Reduction | $35 |
| Charcuterie Board Selection Of Canadian Cheese, Cured Meats, Fresh Fruits & House Made Jam | $45 |
| Starts from 5pm | |
|---|---|
| Earth | |
| Fried Enoki Mushrooms GFV Tempura Artichoke, Crispy Kale, Artichoke, Parsley & Garlic Puree | $18 |
| Caesar Salad Romaine, Bacon, Rye Croutons, Lemon Zest & Parmesan Cheese | $19 |
| Cucumber Salad GFV Shaved Red Onion, Pickled Mustard Seeds, Fresh Dill & Red Wine Vinaigrette | $18 |
| Smoked Tempeh Poke VGF Avocado, Cucumber, Carrot, Spring Onion & Pickled Radish | $22 |
| Vegetables & Flowers SaladGFV Zucchini, Carrot, Cauliflower, Cucumber, Herb-Stained Glass Potatoes, Harbour House Garden Flowers & Chive Blossom Vinaigrette | $22 |
| Pan Seared Potato Gnocchi V Beet & Dill Puree, Pickled Pearl Onion Petals, Savory Nut Granola & Sauteed Beet Stems | $30 |
| Burrata Heirloom Tomato Carpaccio, Seaweed Caviar, Balsamic Reduction & Garlic Crostini’s | $22 |
| Sea | |
| Torched Octopus Carpaccio GFDF Red Cabbage Broth, Rhubarb Gel, Miners Lettuce, Lemon & Basil Vinaigrette | $25 |
| Beet Root Cannelloni GF Lobster Mousseline, Garlic Scape Aioli, Ossetra Caviar & Wildflowers | $27 |
| Cheeks & Chips DF Beer Battered Halibut Cheeks, Kennebec Fries & Tartare Sauce | $23 |
| Pan Roasted Sablefish Pea Puree, Peas, Pea Tendrils, Pea Foam & Tomato Coral | $39 |
| Brown Butter Seared U-10 Scallops GF Wild Mushroom & Truffle Risotto, Micro Arugula & Parmesan Crisp | $60 |
| Oysters on the Half Shell - 6pcs / 12pcs GF DF Red Wine Mignonette, Fresh Horseradish + Lemon | $18 / $33 |
| Land | |
| Elk Tartare Cornichons, Capers, Parsley, Quail Egg, Micro Arugula, Garlic Scape Aioli & Puff Pastry Dome | $27 |
| Herb Crusted Rack of Lamb GF Garam Masala Spiced Sweet Potato Puree, Sauteed Swiss Chard, Salt Baked Shallots & Red Wine Lamb Reduction | $55 |
| Filet Oscar GF Angus Beef Tenderloin, Dungeness Crab, Potato Pave, Asparagus & Bearnaise Sauce | $65 |
| Pan Roasted Chicken Supreme GFDF Braised Leek Terrine, Nori, Honey & Soy Reduction | $35 |
| Charcuterie Board Selection Of Canadian Cheese, Cured Meats, Fresh Fruits & House Made Jam | $45 |
| Happy Hour Specials (3-5 pm) at the Copper Room | |
|---|---|
| Food Menu | |
| Calamari DF Crispy Fried Squid, Dill Syrup Compressed Lemon & Marinara Sauce | $18 |
| Angus Beef Burger Lettuce, Red Onion, Pickles, Tomato, Provolone Cheese, Dijonnaise & Everything Bun, With Kennebec Fries or Green Salad | $20 |
| Chicken Wings GF Blue Moon, Honey Garlic, Crudite & House Made Ranch | $15 |
| Oysters on the Half Shell - 6pcs / 12pcs GF DF red wine mignonette, fresh horseradish + lemon | $18 / $33 |
| Charcuterie Board selection of canadian cheese, cured meats, fresh fruits + house jam | $44 |
| Signature Cocktails | |
| Bloody Caeser Iceberg vodka, clamato, celery, Castelvetrano olives, crispy pancetta, pepperoncini, fresh lime | $12 / $16 |
| G.S.T - 2 oz Beefeater Gin, Orange + Ginger Shrub, Lime & Fever Tree Tonic | $14 |
| Non-Alcoholic | |
| Harbour Sunset Lime, Strawberry, Ginger, Non-alcoholic spirit | $10 |
| White Wine - 6 oz Glass | |
| Honora Vera Rueda (Verdejo), Spain | $10 |
| Miopasso Fiano Terre Siciliane IGP, Italy | $13 |
| Red Wine - 6 oz Glass | |
| Tilia Malbec, Argentina | $10 |
| Jau 'Le Jaja de Jau' Syrah, France | $9 |
| Beers - Draught 16oz | |
| Vancouver Island Brewery - islander lager | $7 |
| Bad Dog - honey blonde ale | $6.5 |
| Driftwood Brewery - fat tug ipa | $7 |
| Desserts | |
|---|---|
| Chocolate Oyster NF Red Wine Infused Chocolate Pearl, Matcha Coral & White Chocolate Foam | $18 |
| Tarte Tatin NF Puff Pastry Crust, Salted Caramel, Vanilla Bean Ice cream & Honeycomb Tuile | $16 |
| Strawberry GFVNF Maple Sponge Toffee, Strawberry Gastrique, Yuzu Pearls, Basil Leaves & Strawberry flowers | $17 |
| Fondant au Chocolat NF Mascarpone Chantilly & Citrus Confit | $16 |
| London Fog Macarons Lavender Chantilly, Earl Grey Caviar & Lavender Flowers | $15 |
CONTACT US: reservations@sookeharbourhouse.ca
Call: (778) 425-9015
1528 Whiffin Spit Rd, Sooke, BC, V9Z 0T4
Copyright @2025 Sooke Harbour House. All rights reserved.