Drinks & Dining
Pastries for breakfast in the garden. Fill your cup. Sun-soaked patio, excellent company—when you’re here, you’re family. Wild-caught fish. Hand-picked herbs. A burger you can sink your teeth into. Corks popped. Bottles shared. Raise your glass, cheers!
Restaurant
Pick a table with ocean views, and be just as amazed at the food. Locally-sourced and lovingly prepared, our bright dining space suits casual stop-ins and special occasions alike.
Cafe
Join us in The Garden. Hot coffee, well-steeped teas, and flaky pastries pair well with slow moments watching flower buds open with the sun. Stay a while, we’re glad to have you.
Coming Soon
Wine Cellar
Step into our hidden gem wine cellar, where wall-to-wall bottles of premium vines beg to be opened. Book this space for group tastings, rehearsal nights, and as an excuse to have charcuterie.
Restaurant Menus
Brunch Menu
NF – Nut-free | DF – Dairy-free | GF – Gluten-free | V – Vegetarian
Mains
Steak Frites – 34
8oz 63 acres flank steak, house cut fries, salsa verde, Balsamic Aioli (DF / NF)
Avocado Toast – 25
House-made sourdough, prosciutto, heirloom tomato, balsamic, stracciatella, small salad (NF)
Smoked Salmon Bagel – 25
Everything bagel, smoked salmon, herb and garlic cream cheese, capers, arugula, thinly sliced red onion (NF) – 25
Apple Cinnamon Pancakes – 24
Think apple crumble but pancakes. Toasted vanilla meringue, caramelized apple, brown sugar butter, maple syrup, granola (V)
Greek Yogurt with Muesli – 14
Honey, fresh berries (V)
West Coast Continental for 2 – 40
Assorted house-made pastries, seasonal fruit and berries, chef ’s selection of cheese and charcuterie, smoked salmon
Additions
1 egg – 3
Breakfast sausage – 5
House-made Sourdough with Butter – 4
Gluten free available
Thick Cut Bacon – 4
Peameal Bacon – 4
Fresh Fruit Bowl – 9
Benedicts & Eggs
Harbour House Classic – 25
2 farm fresh eggs cooked your way, choice of house-made breakfast sausage or thick cut bacon, crispy hashbrowns, small salad, sourdough toast (NF)
Spinach and Feta Omelette – 21
3 eggs, red onion, feta cheese, sauteed spinach, small salad, crispy hashbrowns (V / NF)
Dungeness Crab Benny – 31
Dungeness crab, poached eggs, house-made english muffin, hollandaise, small salad,
crispy hashbrowns (NF)
Classic Eggs Benny – 24
Peameal bacon, poached eggs, hollandaise, house-made english muffin, small salad, crispy hashbrowns (NF)
Smoked Salmon Benny – 27
Smoked salmon, poached eggs, house-made english muffin, hollandaise, crispy capers, red onion, dill, small salad, crispy hashbrowns (NF)
Tomato and Avocado Benny – 23
Roasted cherry tomatoes, avocado, poached eggs, hollandaise, house-made english muffin, small salad, crispy hashbrowns (NF)
Coffee & Tea
Coffee – 5
Espresso/Americano – 6
Cappucino/Latte – 8
add: Shot of espresso – 3
Specialty Teas – 6
Earl grey, chamomile, english breakfast, berry punch, arabian mint, rooibos apple pie, lemon ginger, rose congou (black), green, chai masala
Premium Teas – 8
Jasmine white monkey & darjeeling
Juices – 6
Apple, orange, pineapple, tomato, clamato, cranberry, iced tea
Freshly Squeezed Orange Juice – 9.5
Seize the Day!
Mimosa – 16
Vaporetto prosecco with your choice of: orange, grapefruit, cranberry, or pineapple juice
Frenchie’s Island 75 – 19
Wayward unruly gin, lemon, bella blanc de blancs
Bloody Caesar – 14
Bailey’s & Coffee – 10
Lunch Menu
SHAREABLES
Focaccia – 8/13
Rosemary, Maldon sea salt (NF/DF)
Caesar Salad – 19
Baby romaine lettuce, kale, anchovy dijon dressing (NF)
Burrata Panzanella – 29
Heirloom tomatoes, cucumber, pickled shallot, watercress, burrata, balsamic, toasted focaccia, pesto lemon vinaigrette, almonds
Crab Cake – 22
Dungeness crab, rock crab, bull kelp, bearnaise aioli, charred corn, pickled sea asparagus salad (NF/DF)
Sockeye Salmon Crudo – 26
Italian chili crisp, radish, lime, chive oil, candied pistachio, prosciutto (DF)
Clams – 24
White wine, olive oil, parsley, pepperoncini, butter (NF)
Charcuterie and Cheese – 33
Assorted local meats and cheese, pickles
Oysters – sold by the 6 ($21) or 12 ($40)
Champagne mignonette, lemon, horseradish (NF/DF/GF)
Sandwiches
Served with Fries or Salad
The Harbour Burger – 27
Brioche bun, brisket and chuck blend, iceberg, pickle, crispy onion, smoked gouda, balsamic aioli, heirloom tomato (NF)
Spicy Tuna Burger – 25
Brioche bun, sriracha ahi tuna, panko, tomato, pickle, lettuce, red onion, miso kelp mayo (NF)
BLT – 20
Thick cut bacon, heirloom tomato, lettuce, rye bread, black garlic aioli (NF/DF)
Summer Squash – 20
Focaccia, roasted eggplant & zucchini, roasted red pepper, chickpea puree, pesto mayo, feta, pickled eggplant, artichoke (NF)
Entrees
Sablefish – 37
Braised fennel, blistered tomatoes, balsamic glaze, fingerling potato (NF/GF)
Scallops – 60
Wild mushroom & truffle risotto, micro arugula & parmesan crisp (NF)
63 Acres Beef Flank Steak – 45
Crispy lemon potatoes, broccolini, jus, basil verde, shallot agrodolce (NF/GF)
63 Acres Beef Ribeye – 72
Crispy lemon potatoes, broccolini, jus, basil verde, shallot agrodolce (NF/GF)
Chicken Piccata – 37
Rossdown farms chicken, sundried tomato, spinach créme fraîche, brussel sprouts, caper, lemon (NF)
Spicy Vodka Rigatoni – 25
Pomodoro, calabrian chili, vodka, cream, grana padano
Additions
Prawns – 12
Scallops – 26
Chicken – 16
Crab Meat – 25
Flank Steak – 25
Burrata – 20
Dinner Menu
Shareables
Focaccia – 8 / 13
Rosemary, Maldon sea salt (NF/DF)
Caesar Salad – 19
Baby romaine lettuce, kale, anchovy-dijon dressing (NF)
Burrata Panzanella – 29
Heirloom tomatoes, cucumber, pickled shallot, watercress, burrata, balsamic, toasted focaccia, pesto-lemon vinaigrette, almonds
Crab Cake – 22
Dungeness crab, rock crab, bull kelp, Béarnaise aioli, charred corn, pickled sea asparagus salad (NF/DF)
Sockeye Salmon Crudo – 26
Italian chili crisp, radish, lime, chive oil, candied pistachio, prosciutto (DF)
Clams – 24
White wine, olive oil, parsley, pepperoncini, butter (NF)
Charcuterie and Cheese – 33
Assorted local meats and cheese, pickles
Oysters – Sold by the 6 ($21) or 12 ($40)
Champagne mignonette, lemon, horseradish (NF/DF/GF)
Entrees
Sablefish – 37
Braised fennel, blistered tomatoes, balsamic glaze, fingerling potato (NF/GF)
Scallops – 60
Wild mushroom & truffle risotto, micro arugula, parmesan crisp (NF)
63 Acres Beef Flank Steak – 45
Crispy lemon potatoes, broccolini, jus, basil verde, shallot agrodolce (NF/GF)
63 Acres Beef Ribeye – 72
Crispy lemon potatoes, broccolini, jus, basil verde, shallot agrodolce (NF/GF)
Chicken Piccata – 37
Rossdown Farms chicken, sundried tomato, spinach crème fraîche, brussels sprouts, capers, lemon (NF)
Spicy Vodka Rigatoni – 25
Pomodoro, calabrian chili, vodka, cream, grana padano, basil
Additions
Prawns – 12
Scallops – 26
Chicken – 16
Crab Meat – 25
Flank Steak – 25
Burrata – 20
DRink Menu
Signature Cocktails
Spicy Margarita – 18
Salted rim, fresh lime, jalapeno slices, el jimador reposado, triple sec, st germain
Harbour Aviation – 18
Empress indigo gin, st germain elderflower, luxardo maraschino, cherry, fresh lemon juice
GST – 18
Stillhead gin, orange ginger shrub, fresh lime juice, fever free tonic, garden flowers
Espresso Martini – 18
Espresso, vodka, galliano
Old Fashioned – 18
Sugar, angostura bitters, makers mark bourbon, orange twist
Bourbon Smash – 19
Russels small batch bourbon, muddled lemon & fresh mint, fresh lemon juice, simple syrup
Aperol Spritz – 19
Aperol, prosecco, triple sec, soda, orange wheel
Negroni – 17
Bombay sapphire, gin, campari, noilly prat rouge
Draft Beer
Rotating Local Beers – 16 oz 8.5 • 20 oz 10
Rotating Cider – 11
Non Alc
Whiffin Spritz – 14
house made shrub topped with soda
chose from: strawberry • blackberry ginger • orange ginger
Harbour Sunset – 14
Fresh lemon juice, strawberry shrub, ginger shrub, soda
Sabrii – O Tonic – 12
Sobrii non alc gin, tonic water, lime wedge, fresh cucumber
Wine
Sparkling – 5oz gls | btl
NV Vaporetto No. 8, Prosecco DOC, Italy – 16 | 75
2021 Sea Star ‘Bulla Maris’ (pink! Chardonnay/ Merlot), Pender Island, BC – 18 | 85
White – 6oz gls | btl
Lightning Rock ‘Cross Border Collection’ Riesling, Washington + BC 2024 – 16 | 65
Alderlea Vineyards Pinot Gris (pink!), Cowichan Valley, BC 2024 – 17 | 75
Carème Terre Brûlèe (Chenin Blanc), Swartland, South Africa 2022 – 15 | 60
Costamolino Vermentino di Sardegna DOC, Italy 2022 – 16 | 65
Miopasso Fiano Terre Siciliane IGP, Italy 2021 – 15.5 | 63
Rosé – 6oz gls | btl
Sophie Valrose ‘Le Bijou’ Coteaux de Béziers IGP, France 2023 – 19 | 90
Lightning Rock ‘Alvail Vineyard’ Cabernet Franc Rosé, Okanagan Valley, BC 2023 – 17 | 75
Red – 6oz gls | btl
Contrada di San Felice (Sangiovese), Toscana IGT, Italy 2020 – 14.5 | 60
Paul Jaboulet Aîné ‘Parralèle 45’ Côtes-du-Rhône AOC (Grenache, Syrah, etc), France 2022 – 16.5 | 65
2023 Tilia Malbec (Organic), Argentina 2023 – 14.5 | 60
Matchbook ‘Red Gravel’ Cabernet Sauvignon, Lake County AVA, California, USA 2021 – 17 | 75
Q&A (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot) Okanagan Valley, BC VQA 2020 – 19 | 90
Happy Hour Menu
Food
Garlic Prawns – 15
White wine, garlic, butter, focaccia
Parm Fries – 12
House cut fries, chive, parmesan, black pepper, black garlic and truffle aioli
Chicken Wings – 15
Buttermilk buffalo, gochujang apple, miso ranch
Clams – 15
White wine, olive oil, parsley, pepperoncini, butter
Burger – 15
American cheese, pickle lettuce, tomato, onion
Caesar Salad – 8
Baby romaine lettuce, kale, anchovy dijon dressing
Drinks
Caesar – 12
Vodka, clamato, tobasco, worcestershire
GST – 14
Stillhead gin, orange & ginger shrub, fresh lime juice, fever tree tonic
Harbour Sunset – 10
fresh lime, strawberry, ginger (non alcoholic)
House Wine – 9 (6oz)
Red • White • Rose
Draught Beer – 6 (16oz) 7.5 (20oz)
Rotating local taps