Press & Media

A photo of the exterior of Sooke Harbour House in Sooke, BC, showing balconies and garden beds

This Newly Reopened Vancouver Island Resort Is Built for Whale-Watching and Wine-Sipping

We were happy to host Kristi Alexandra at Western Living magazine for her recent stay in Sooke. This article also appeared in VanMag on June 22, 2026.

West Coast Revival

Susan Lundy of Liv Central Island writes about a her experience at Sooke Harbour House, describing a new chapter rooted in comfort, community and coastal flavour.

A Fresh Chapter: Sooke Harbour House Announces New Ownership and Management Team

Renowned West Coast Vancouver Island Hotel and Restaurant Unveils Upgrades, Expansion

72 Hours: Your Getaway Guide to Sooke in the Spring

We were very pleased to host freelance journalist Michelle Hopkins for her recent visit to Sooke on assignment for BC Living magazine.

West Vancouver restaurateur buys Sooke Harbour House

Our acquisition of Sooke Harbour House was covered by Michael John Lo in The Times Colonist.

Sooke Harbour House changes ownership again

Liz Brown at CHEK News writes about the long-term plans for Sooke Harbour House.

For all press or media inquiries, please email us at media@sookeharbourhouse.com.

Image Downloads

Click on an image to open the full-size version in a new tab, then right-click on the full-size image to save. If larger images are needed, please contact Shawna Gardham at shawna@sgprconnects.com

Celebrate the Season by the Sea

Bring your team together at one of Vancouver Island's most iconic coastal destinations. From an intimate meal to a full restaurant celebration, Sooke Harbour House pairs exceptional dining with oceanfront views and warm hospitality.

Your Holiday Experience includes private event space, a three-course seasonal dinner, coffee and tea service, holiday table decor and candles, a dedicated service team, complimentary parking and event coordination. Event attendees receive 10% off our Best Available Rate, with no minimum room block required. Confirm your event by October 15 and receive a complimentary welcome toast for your guests.