The Restaurant

Perched above the shoreline beside the iconic Whiffin Spit, Sooke Harbour House Restaurant invites you to experience one of Vancouver Island’s most celebrated dining destinations. With sweeping views of the Juan de Fuca Strait and the Olympic Mountains beyond, every meal here is set against a backdrop that’s nothing short of spectacular. Our bright dining space suits casual stop-ins and special occasions alike.

Open 5pm–8pm Monday through Friday, 8am–8pm Saturday and Sunday.
Saturday – Sunday: Brunch 9am–2pm | Happy Hour 3–5pm | Dinner 5– 8pm

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The ocean is just steps away from the beautiful patio at the Sooke Harbour House Restaurant

Coastal Dining on Vancouver Island

The Restaurant features locally sourced grass fed beef, seafood and produce, celebrating the rich bounty of Vancouver Island’s land and sea. The Main Dining Room offers a relaxed yet refined setting where natural light, sweeping ocean views, and a heated enclosed patio create a truly immersive West Coast dining experience,

Cocktails crafted from locally distilled spirits, rotating BC craft beers, and a thoughtfully curated wine list complement a menu that changes with the seasons. Signature dishes highlight locally-sourced ingredients — each plate a reflection of the coast that surrounds you.

Restaurant Menu

Brunch Menu – WEEKDAYS

NF – Nut-free | DF – Dairy-free | GF – Gluten-free | V – Vegetarian

Mains

Selection of Homemade Pastries
Ask server for details

Breakfast Sandwich – 19
Scramble egg, bacon, american cheese, mayo, focaccia, hashbrowns, simple salad (NF)

Harbour House Classic – 19
2 farm fresh eggs cooked your way, choice of house-made breakfast sausage or thick cut bacon, crispy hashbrowns, simple salad, sourdough toast (NF)

Avocado Toast – 25
House-made sourdough, poached egg, grana padano, heirloom tomato, balsamic, simple salad (NF)

Pancakes – 24
Seasonal fruit compote, maple syrup, brown sugar butter

Yogurt & Muesli – 15
Honey, seasonal fruit

Sandwiches

Available until 3pm. Served with your choice of fries or salad.

Harbour Burger – 27
Brioche bun, brisket and chuck blend, iceberg, pickle, heirloom tomato, crispy onion, ketchup,
smoked gouda (NF)

Fried Oyster Sandwich – 26
Buttermilk fried oyster, spicy tartar sauce, iceberg, brioche (DF)

Vegan BLT – 25
Tempeh bacon, heirloom tomato, gem lettuce, vegan pesto, rye sourdough (V)

Garden Cafe BLT – 26
Bacon, heirloom tomato, gem lettuce, pesto, rye sourdough (NF)

Coffee & Tea

Coffee – 5
Espresso/Americano – 6
Cappucino/Latte – 8
add: Shot of espresso – 3
Specialty Teas – 6
English breakfast, earl grey, chai, chamomile, peppermint
Juices – 6
Apple, orange, pineapple, tomato, clamato, cranberry, iced tea
Freshly Squeezed Orange Juice – 9.5

Seize the Day!

Mimosa – 16
Vaporetto prosecco with your choice of: orange, grapefruit, cranberry, or pineapple juice
Frenchie’s Island 75 – 19
Wayward unruly gin, lemon, bella blanc de blancs
Bloody Caesar – 14
Bailey’s & Coffee – 10

Brunch Menu – WEEKENDS

NF – Nut-free | DF – Dairy-free | GF – Gluten-free | V – Vegetarian

Mains

Breakfast Sandwich – 19
Scramble egg, bacon, american cheese, mayo, focaccia, hashbrowns, simple salad (NF)

Harbour House Classic – 19
2 farm fresh eggs cooked your way, choice of house-made breakfast sausage or thick cut bacon, crispy hashbrowns, simple salad, sourdough toast (NF)

Spinach and Feta Omelette – 21
3 eggs, red onion, feta cheese, spinach, simple salad, hashbrowns (GF / NF)

Avocado Toast – 25
House-made sourdough, poached egg, grana padano, heirloom tomato, balsamic, simple salad (NF)

Pancakes – 24
Seasonal fruit compote, maple syrup, brown sugar butter

Yogurt & Muesli – 15
Honey, seasonal fruit

Pork Belly Hash – 26
Potato, roasted red pepper, kale, grainy dijon, house seasoning, poached egg, hollandaise (GF / NF)

Bennies
House-made english muffins, hollandaise, hashbrowns, simple salad

Dungeness Crab – 32
Smoked Salmon – 27
Classic Peameal Bacon – 25
Tomato and Avocado – 24

Sandwiches

Available until 3pm. Served with your choice of fries or salad.

Harbour Burger – 27
Brioche bun, brisket and chuck blend, iceberg, pickle, heirloom tomato, crispy onion, ketchup,
smoked gouda (NF)

Fried Oyster Sandwich – 26
Buttermilk fried oyster, spicy tartar sauce, iceberg, brioche (DF)

Vegan BLT – 25
Tempeh bacon, heirloom tomato, gem lettuce, vegan pesto, rye sourdough (V)

Garden Cafe BLT – 26
Bacon, heirloom tomato, gem lettuce, pesto, rye sourdough (NF)

Coffee & Tea

Seize the Day!

Dinner Menu

Shareable

Focaccia – 8 / 13
Rosemary, Maldon sea salt

Caesar – 22
Baby gem lettuce, anchovy dijon dressing (NF)

Harbour Greens – 18
Butter greens, soft herbs, lemon vinaigrette

Burrata – 32
Sundried tomato pesto, micro basil, focaccia (NF)

Crab Cake – 24
Rock crab, dungeness crab, kelp, bearnaise aioli, pickled sea asparagus salad (DF)

Tide and Tentacles – 26
Fresno chili, scallion, lemon pepper, toasted nori, miso ranch

Clams – 24
White wine, olive oil, chili pepper, butter, grilled focaccia

Charcuterie and Cheese – 33
Assorted local meats and cheese, pickles

Oysters – Sold by the 6 ($21) or 12 ($40)
Champagne mignonette, lemon, horseradish (NF/DF/GF)

MAINS

Harbour Burger – 27
Brioche bun, brisket and chuck blend, iceberg, pickle, heirloom tomato, crispy onion, ketchup, smoked gouda

Sablefish – 38
Crispy rice, vichyssoise, chive oil, kale, mushroom, toasted nori

Prawn & Njuda – 60
Spaghetti, shellfish broth, cherry tomato, white wine, butter, ‘nduja sausage

Chicken Piccata – 36
Rossdown Farms Chicken Supreme, sundried tomato, spinach creme fraiche, brussel sprouts, caper, lemon, herbed breadcrumb

9oz Flank Steak – 45
Confit fingerling potato, broccolini, jus, basil verde, shallot agrodolce (DF)

12oz Ribeye – 72
Confit fingerling potato, broccolini, jus, basil verde, shallot agrodolce (DF)

Pesto Gnocchi – 25
Artichoke, cherry tomato, broccolini, micro basil (NF / DF)

DRink Menu

Cocktails

The Whiffin Spritz – 17
Aperol, Prosecco, Limoncello syrup, dehydrated orange wheel

Fog & Fire Margarita – 18
Cazadores Tequila, Mezcal, Cointreau, fresh lime juice, pineapple juice, smoked chili syrup

The Optimist – 18
Gin, orange juice, lemon juice, orgeat, egg white, orange blossom water

Espresso Martini – 18
Vodka, Kahlúa, espresso

Rainforest Negroni – 17
Tofino old growth cedar gin, Ampersand Per Se Bitter Aperitivo, Esquimalt Rosso Vermouth

Garden Coast Fizz – 15
Sheringham lemon gin, Estate pineapple sage, Bilsten Creek honey

Non Alc

Good Jam – 14
Rotating house jam, lemon, sparkling soda

Harbour Bloom – 14
Blood orange, fresh basil, lemon, soda

Heineken 0.0 – 8

Wine & Beer

Wine
Please speak with your server for today’s curated by-the-glass offering

Rotating Local Beers – 16 oz 8.5 • 20 oz 10

Rotating Cider – 11

Happy Hour Menu

Food

Garlic Prawns – 15
White wine, garlic, butter, focaccia

Parm Fries – 12
House-cut fries, parmesan, black pepper

Chicken Wings – 15
Choice of buttermilk buffalo, gochujang apple, or lemon pepper. Served with miso ranch

Clams – 15
White wine, olive oil, parsley, chili, butter

Smash Burger – 15
American cheese, pickle, lettuce, tomato, crispy onion

Caesar Salad – 8
Baby gem lettuce, anchovy dijon dressing

Drinks

The Whiffin Spritz – 12
Aperol, Prosecco, Limoncello syrup, dehydrated orange wheel

Rainforest Negroni – 14
Tofino old growth cedar gin, Ampersand Per Se Bitter Aperitivo, Esquimalt Rosso Vermouth

Good Jam (Non Alc) – 10
Rotating house jam, lemon, sparkling soda

House Wine – 9 (6oz)
Red | White | Rose

Draught Beer – 6 (16oz) 7.5 (20oz)
Rotating local taps