Continental Breakfast
Ease into your morning with Continental Breakfast in the Garden Café, a relaxed start to your day at Sooke Harbour House. Enjoy a thoughtfully curated continental breakfast featuring house-made pastries, local ingredients, and fresh seasonal offerings—perfectly paired with freshly brewed coffee or premium teas.
Available Monday to Thursday 8 AM–11 AM
Bakery
House Croissant
House Muffin
House Sourdough Bread
Whipped Butter
Selection of Two House-Made Seasonal Jams
Gluten-Free Bakery Selection (Available Upon Request)
From the Kitchen
Hard-Boiled Egg
Crispy Bacon
Local & Fresh
Plain Yogurt
Local Artisan Cheese Selection
Seasonal Whole Fruit
Pantry Selection
House Cereal Selection
Juices
Orange / Apple / Cranberry
Coffee & Tea
Freshly Brewed JJ Bean Coffee
Assorted Premium Teas
Served With Cream, Sugar & Sweeteners
Our Morning Philosophy
Begin your day with a simple yet elevated breakfast inspired by the West Coast. Featuring fresh baked goods, local cheeses, seasonal fruit, and quality ingredients, our Harbour Continental Breakfast is designed to offer a relaxed and nourishing start before exploring everything Sooke has to offer.
Garden Table Lunch – $35
Enjoy a comforting lunch featuring sandwiches, roasted butternut squash soup and Brazilian chocolate cake, with coffee, tea and juice included. Sandwiches may be pressed to order upon request.
Available Monday to Thursday 11:30 AM–2 PM.
Chicken Provolone Sandwich
Roasted chicken breast, lemon pepper mayo, lettuce, apple chutney, provolone, sourdough
Prosciutto & Gorgonzola Sandwich
Prosciutto, gorgonzola, lemon pepper mayo, lettuce, cornichons, sourdough
Roasted Eggplant & Beets Sandwich
Baba ganoush, pickled beets, lemon pepper mayo, lettuce, cucumber, rye sourdough
Roasted Butternut Squash Soup
Herb croutons, sourdough
Nega Maluca
Moist Brazilian chocolate cake
Bites & Cocktails
Gather in the Garden Café for afternoon bites and cocktails, a relaxed way to unwind and enjoy time by the harbour.
Available Friday & Saturday, 3pm – 5pm
Food
Meat and Cheese – 32
Prosciutto, Capicola, Mortadella, Gorgonzola, Smoked Gouda, House Preserves
Duck Fat Popcorn – 17
Cooked in Duck fat, Togarashi Kelp Powder
Harbour Kettle Chips – 17
Salt Vinegar, Chive Dip
Add Salmon Caviar – 12
Cheese Sticks – 19
Smoked Cheddar, Spring Roll, Spicy Miso Ranch
Drinks
The Whiffin Spritz – 18
Aperol, Prosecco, Limoncello syrup, dehydrated orange wheel
Rainforest Negroni – 17
Tofino old growth cedar gin, Ampersand Per Se Bitter Aperitivo, Esquimalt Rosso Vermouth
Good Jam (Non Alc) – 14
Rotating house jam, lemon, sparkling soda
Draught Beer – 8.50 (16oz) 10 (20oz)
Rotating local taps