Drinks & Dining
Pastries for breakfast in the garden. Fill your cup. Sun-soaked patio, excellent company—when you’re here, you’re family. Wild-caught fish. Hand-picked herbs. A burger you can sink your teeth into. Corks popped. Bottles shared. Raise your glass, cheers!
Restaurant
Pick a table with ocean views, and be just as amazed at the food. Locally-sourced and lovingly prepared, our bright dining space suits casual stop-ins and special occasions alike.
Now Open
Cafe
Join us in The Garden. Hot coffee, well-steeped teas, and flaky pastries pair well with slow moments watching flower buds open with the sun. Stay a while, we’re glad to have you.
Wine Cellar
Step into our hidden gem wine cellar, where wall-to-wall bottles of premium vines beg to be opened. Book this space for group tastings, rehearsal nights, and as an excuse to have charcuterie.
Restaurant Menus
Brunch Menu – WEEKDAYS
NF – Nut-free | DF – Dairy-free | GF – Gluten-free | V – Vegetarian
Mains
Selection of homemade pastries
Ask server for details
Breakfast Sandwich – 19
Scramble egg, bacon, american cheese, mayo, focaccia, hashbrowns, simple salad (NF)
Harbour House Classic – 25
2 farm fresh eggs cooked your way, choice of house-made breakfast sausage or thick cut bacon, crispy hashbrowns, simple salad, sourdough toast (NF)
Avocado Toast – 25
House-made sourdough, poached egg, grana padano, heirloom tomato, balsamic, simple salad (NF)
Pancakes – 24
Seasonal fruit compote, maple syrup, brown sugar butter
Yogurt & Muesli – 15
Honey, seasonal fruit
Sandwiches
Available until 3pm. Served with your choice of fries or salad.
Harbour Burger – 27
Brioche bun, brisket and chuck blend, iceberg, pickle, heirloom tomato, crispy onion, ketchup, smoked gouda (NF)
Fried Oyster Sandwich – 26
Buttermilk fried oyster, spicy tartar sauce, iceberg, brioche (DF)
Vegan BLT – 25
Tempeh bacon, heirloom tomato, gem lettuce, vegan pesto, rye sourdough (V)
Garden Cafe BLT – 26
Bacon, heirloom tomato, gem lettuce, pesto, rye sourdough (NF)
Coffee & Tea
Coffee – 5
Espresso/Americano – 6
Cappucino/Latte – 8
add: Shot of espresso – 3
Specialty Teas – 6
English breakfast, earl grey, chai, chamomile, peppermint
Juices – 6
Apple, orange, pineapple, tomato, clamato, cranberry, iced tea
Freshly Squeezed Orange Juice – 9.5
Seize the Day!
Mimosa – 16
Vaporetto prosecco with your choice of: orange, grapefruit, cranberry, or pineapple juice
Frenchie’s Island 75 – 19
Wayward unruly gin, lemon, bella blanc de blancs
Bloody Caesar – 14
Bailey’s & Coffee – 10
Brunch Menu – WEEKends
NF – Nut-free | DF – Dairy-free | GF – Gluten-free | V – Vegetarian
Mains
Breakfast Sandwich – 19
Scramble egg, bacon, american cheese, mayo, focaccia, hashbrowns, simple salad (NF)
Harbour House Classic – 25
2 farm fresh eggs cooked your way, choice of house-made breakfast sausage or thick cut bacon, crispy hashbrowns, simple salad, sourdough toast (NF)
Spinach and Feta Omelette – 21
3 eggs, red onion, feta cheese, spinach, simple salad, hashbrowns (GF / NF)
Avocado Toast – 25
House-made sourdough, poached egg, grana padano, heirloom tomato, balsamic, simple salad (NF)
Pancakes – 24
Seasonal fruit compote, maple syrup, brown sugar butter
Yogurt & Muesli – 15
Honey, seasonal fruit
Pork Belly Hash – 15
Potato, roasted red pepper, kale, grainy dijon, house seasoning, poached egg, hollandaise (GF / NF)
Bennies
House-made english muffins, hollandaise, hashbrowns, simple salad
Dungeness Crab – 32
Smoked Salmon – 27
Classic Peameal Bacon – 25
Tomato & Avocado – 24
Sandwiches
Available until 3pm. Served with your choice of fries or salad.
Harbour Burger – 27
Brioche bun, brisket and chuck blend, iceberg, pickle, heirloom tomato, crispy onion, ketchup, smoked gouda (NF)
Fried Oyster Sandwich – 26
Buttermilk fried oyster, spicy tartar sauce, iceberg, brioche (DF)
Vegan BLT – 25
Tempeh bacon, heirloom tomato, gem lettuce, vegan pesto, rye sourdough (V)
Garden Cafe BLT – 26
Bacon, heirloom tomato, gem lettuce, pesto, rye sourdough (NF)
Coffee & Tea
Coffee – 5
Espresso/Americano – 6
Cappucino/Latte – 8
add: Shot of espresso – 3
Specialty Teas – 6
English breakfast, earl grey, chai, chamomile, peppermint
Juices – 6
Apple, orange, pineapple, tomato, clamato, cranberry, iced tea
Freshly Squeezed Orange Juice – 9.5
Seize the Day!
Mimosa – 16
Vaporetto prosecco with your choice of: orange, grapefruit, cranberry, or pineapple juice
Frenchie’s Island 75 – 19
Wayward unruly gin, lemon, bella blanc de blancs
Bloody Caesar – 14
Bailey’s & Coffee – 10
Dinner Menu
Shareables
Focaccia – 8 / 13
Rosemary, Maldon sea salt (NF/DF)
Caesar – 22
Baby gem lettuce, anchovy-dijon dressing (NF)
Burrata – 32
Sundried tomato pesto, micro basil, focaccia (NF)
Crab Cake – 24
Rock crab, dungeness crab, kelp, bearnaise aioli, pickled sea asparagus salad (DF)
Tide and Tentacles – 26
Fresno chili, scallion, lemon pepper, toasted nori, miso ranch
Clams – 24
White wine, olive oil, chili pepper, butter, grilled focaccia
MAINS
Harbour Burger – 27
Brioche bun, brisket and chuck blend, iceberg, pickle, heirloom tomato, crispy onion, ketchup, smoked gouda
Sablefish – 38
Crispy rice, vichyssoise, chive oil, kale, mushroom, toasted nori
Prawn & Nduja – 32
Spaghetti, shellfish broth, cherry tomato, white wine, butter, ‘nduja sausage
Chicken Piccata – 37
Rossdown Farms Chicken Supreme, sundried tomato, spinach creme fraiche, brussel sprouts, caper, lemon, herbed breadcrumb
9oz Flank Steak – 45
Confit fingerling potato, broccolini, jus, basil verde, shallot agrodolce (DF)
12oz Ribeye – 72
Confit fingerling potato, broccolini, jus, basil verde, shallot agrodolce (DF)
Pesto Gnocchi – 25
Artichoke, cherry tomato, broccolini, micro basil (NF / DF)
DRink Menu
Signature Cocktails
Spicy Margarita – 18
Salted rim, fresh lime, jalapeno slices, el jimador reposado, triple sec, st germain
Harbour Aviation – 18
Empress indigo gin, st germain elderflower, luxardo maraschino, cherry, fresh lemon juice
GST – 18
Stillhead gin, orange ginger shrub, fresh lime juice, fever free tonic, garden flowers
Espresso Martini – 18
Espresso, vodka, galliano
Old Fashioned – 18
Sugar, angostura bitters, makers mark bourbon, orange twist
Bourbon Smash – 19
Russels small batch bourbon, muddled lemon & fresh mint, fresh lemon juice, simple syrup
Aperol Spritz – 19
Aperol, prosecco, triple sec, soda, orange wheel
Negroni – 17
Bombay sapphire, gin, campari, noilly prat rouge
Draft Beer
Rotating Local Beers – 16 oz 8.5 • 20 oz 10
Rotating Cider – 11
Non Alc
Whiffin Spritz – 14
house made shrub topped with soda
chose from: strawberry • blackberry ginger • orange ginger
Harbour Sunset – 14
Fresh lemon juice, strawberry shrub, ginger shrub, soda
Sabrii – O Tonic – 12
Sobrii non alc gin, tonic water, lime wedge, fresh cucumber
Wine
Sparkling – 5oz gls | btl
NV Vaporetto No. 8, Prosecco DOC, Italy – 16 | 75
2021 Sea Star ‘Bulla Maris’ (pink! Chardonnay/ Merlot), Pender Island, BC – 18 | 85
White – 6oz gls | btl
Lightning Rock ‘Cross Border Collection’ Riesling, Washington + BC 2024 – 16 | 65
Alderlea Vineyards Pinot Gris (pink!), Cowichan Valley, BC 2024 – 17 | 75
Carème Terre Brûlèe (Chenin Blanc), Swartland, South Africa 2022 – 15 | 60
Costamolino Vermentino di Sardegna DOC, Italy 2022 – 16 | 65
Miopasso Fiano Terre Siciliane IGP, Italy 2021 – 15.5 | 63
Rosé – 6oz gls | btl
Sophie Valrose ‘Le Bijou’ Coteaux de Béziers IGP, France 2023 – 19 | 90
Lightning Rock ‘Alvail Vineyard’ Cabernet Franc Rosé, Okanagan Valley, BC 2023 – 17 | 75
Red – 6oz gls | btl
Contrada di San Felice (Sangiovese), Toscana IGT, Italy 2020 – 14.5 | 60
Paul Jaboulet Aîné ‘Parralèle 45’ Côtes-du-Rhône AOC (Grenache, Syrah, etc), France 2022 – 16.5 | 65
2023 Tilia Malbec (Organic), Argentina 2023 – 14.5 | 60
Matchbook ‘Red Gravel’ Cabernet Sauvignon, Lake County AVA, California, USA 2021 – 17 | 75
Q&A (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot) Okanagan Valley, BC VQA 2020 – 19 | 90
Happy Hour Menu
Food
Garlic Prawns – 15
White wine, garlic, butter, focaccia
Parm Fries – 12
House cut fries, chive, parmesan, black pepper, black garlic and truffle aioli
Chicken Wings – 15
Buttermilk buffalo, gochujang apple, miso ranch
Clams – 15
White wine, olive oil, parsley, pepperoncini, butter
Burger – 15
American cheese, pickle lettuce, tomato, onion
Caesar Salad – 8
Baby romaine lettuce, kale, anchovy dijon dressing
Drinks
Caesar – 12
Vodka, clamato, tobasco, worcestershire
GST – 14
Stillhead gin, orange & ginger shrub, fresh lime juice, fever tree tonic
Harbour Sunset – 10
fresh lime, strawberry, ginger (non alcoholic)
House Wine – 9 (6oz)
Red • White • Rose
Draught Beer – 6 (16oz) 7.5 (20oz)
Rotating local taps