Restaurant Hour and Specials
Happy Hour: Everyday, 3–5 PM
Dinner: Everyday, 5–9 PM
Breakfast: Wednesday - Friday, 9-11 AM
Lunch: Wednesday - Friday, 11.30-1.30 PM
Brunch: Saturday - Sunday, 10AM - 2PM
Mussels Mondays: All-You-Can-Eat Mussels for $40 (3pm - 5pm)
Buck-A-Shuck-Oysters: Tuesdays 3pm - 9pm
Wine Wednesdays: 50% off Select Bottles of Wine
Sooke Harbour House Restaurant
A Culinary Journey by the Coast
Tucked within the historic charm of Sooke Harbour House, the restaurant offers more than just a dining experience—it’s a journey through local flavors and time-honored traditions. Our chefs carefully craft each dish using the finest ingredients from nearby farms, forests, and the sea, celebrating the bounty of Vancouver Island. Whether you're enjoying a casual cocktail at sunset or indulging in a thoughtfully prepared meal, we bring together rustic elegance and the spirit of the west coast, inviting you to savor every moment in an unforgettable coastal setting.
- Happy Hour
- Dinner
- Breakfast
- Lunch
- Brunch
- Dessert
- Drinks
- Wine List
| Happy Hour (3-5 pm) | |
|---|---|
| Food Menu | |
| Salt Spring Island Mussles & Kennebec Fries white wine, shallots, parsley + butter | $22 |
| 1/3 lb Angus Beef Burger lettuce, red onion, tomato, smoked cheddar, dijonaise, on an everything milk bun with kennebec fries or green salad | $20 |
| Oysters on the Half Shell - 6pcs / 12pcs red wine mignonette, fresh horseradish + lemon | $18 / $33 |
| Charcuterie Board selection of canadian cheese, cured meats, fresh fruits + house jam | $45 |
| Warm Olives + Pickled Vegetables | $12 |
| Open Faced Eggplant Parmesan Focaccia heirloom tomato marinara, parmesan cheese, arugula with kennebec fries or green salad | $20 |
| Dungeness Crab Legs + Garlic Butter - half / full | $30 / $55 |
| Kennebec Fries garlic, parmesan, chives | $10 |
| House Made Breadbasket | $6 |
| Signature Cocktails | |
| Gin Bang - 1.5 oz beefeater gin, campari, soda, angostura bitters, castelvetrano olives | $10 |
| Harbour Cup - 1.5 oz pimm’s, lemon, blackberry, cucumber, ginger ale | $10 |
| G.S.T - 2 oz ampersand gin, ginger & orange shrub, lime & fever tree tonic | $14 |
| Shine Through - 2 oz esquimalt dry vermouth, the woods spirit co. chiaro amaro, sooke berries shrub, crabapple bitters, lemon, soda | $14 |
| Non-Alcoholic | |
| Pineapple Mojito juice, fresh pineapple sage, mint | $10 |
| Low to no Alcohol | |
| Heinken | $7 |
| Guiness | $10 |
| Stiegl Grapefruit Radler | $9 |
| Wine - 6 oz Glass | |
| Charme de L’ile Rose | $10 |
| Alderlea Pinot Gris | $11 |
| Stag’s Hollow Merlot | $13 |
| Ciders - 16 oz glass | |
| Victoria Cider Co - ginger apple | $12 |
| Salt Spring Wild Cider - pear | $12 |
| Beers - Draught 16oz | |
| Small God – german pilsner | $7 |
| Sooke Ocean Side - renfrew red ale | $6.50 |
| Vancouver Island – west coast trail ipa | $7 |
| Bottle - Can | |
| Stella Artois - pilsner - 375ml | $7 |
| Lucky Lager - can 355 ml | $6 |
| Dinner (5-9pm) | |
|---|---|
| Appetizers | |
| Caesar Salad romain, parmesan tuile, pancetta chip, soft boiled quail egg + anchovies | $19 |
| Seared Tomato + Fennel Salad | $18 |
| Beet Cured Coho Salmon Tartare pickled bull kelp, confit garlic, crispy shallots + avocado dill puree | $23 |
| Beef Carpaccio pickled nasturtium seed, cured egg yolk, micro arugula, parmesan petals + balsamic reduction | $25 |
| Roasted Veal Bone Marrow truffle tapenade, fleur de sel, rosemary + garlic focaccia crostini | $21 |
| Charcuterie Board selection of canadian cheese, cured meats, fresh fruits + house made jam | $45 |
| Oysters on the Half Shell - 6pcs / 12pcs red wine mignonette, fresh horseradish + lemon | $18 / $33 |
| Mains | |
| Brown Butter Seared Scallops wild mushroom risotto, pea tendrils + shaved truffle | $60 |
| Pasta Vongole clams, white wine, squid ink pasta, herb salad | $33 |
| Black Angus Beef Tenderloin garlic mashed potatoes, roasted autumn vegetables, crispy leeks + red wine demi-glace | $60 |
| Roasted Eggplant cumin + smoked paprika toasted walnut, pumpkin + sunflower seeds, lentils, tahini + fresh herbs | $30 |
| Chicken a La Grenobloise brined rossdown farms chicken supreme, capers, lemon, brown butter + polenta | $36 |
| Pan Roasted Sablefish bok choy, grilled red onions, carrot puree + rosemary beurre blanc | $40 |
| Breakfast (Wed-Fri: 9am-11am) | |
|---|---|
| Breakfast | |
| Harbour House Breakfast GFDF 2 sooke farm fresh eggs cooked your way, with housemade venison patty, thick cut bacon, oven roasted tomato, confit fingerling potatoes, toasted house made sourdough + fresh fruit | $24 |
| Pain Perdu GF Caramelized Apple, Crème Chantilly & Pecan Praline | $19 |
| Spanish Omelet GF Tomato Ragout, Arugula & Pear Salad | $20 |
| Salmon Gravlax GFDF Buckwheat Blinis & Honey Mustard Dill Sauce | $22 |
| Beet Carpaccio GFDFV Lentil Pâté, Cashew Cheese Tomato Gratin & Balsamic Reduction | $21 |
| Additions | |
| Toasted House Made Sourdough with Cultured Butter | $4 |
| Greek Yogurt with Honey and Muesli | $5 |
| 2 Farm Fresh Eggs | $6 |
| Venison Sausage Patty | $6 |
| Bowl of Fresh Fruit | $9 |
| Sauteed Wild Mushrooms | $9 |
| Beverages | |
| Coffee: regular | $5 |
| Specialty: espresso, americano | $6 |
| Specialty: cappuccino, latte | $8 |
| Add a shot of espresso | $3 |
| Specialty Tea: earl grey, chamomile, english breakfast, berry punch, arabian mint, rooibos apple pie, lemon ginger | $6 |
| Specialty Tea: jasmine white monkey, darjeeling | $8 |
| Juices: apple, orange, pineapple, tomato, clamato, cranberry, icetea | $6 |
| Seize the Day! | |
| Gls Delamotte Champagne | $29 |
| Mimosa: unsworth charme de lile sparkling with orange juice | $16 |
| Bloody Caeser | $14 |
| Freshly Squeezed: orange | $9.50 |
| Lunch (Wed-Fri: 11.30am -1.30pm) | |
|---|---|
| Earth | |
| Frisee Caeser Salad Lardon, Poached Egg, Parmesan, Grilled Sourdough & Anchovies | $19 |
| Ratatouille GFDFV Eggplant, Zucchini, Tomato & Basil Oil | $19 |
| Smoked Paprika Roasted Cauliflower GFDFV Crispy Kale, Butternut Squash Puree & Pickled Red Onions | $18 |
| Land | |
| Chicken Schnitzel Sandwich Purple Cabbage Slaw, Arugula & Grainy Dijon Mustard | $20 |
| Angus Beef Burger Lettuce, Red Onion, Tomato, Pickles, Provolone Cheese & Dijonnaise | $20 |
| Duck Confit GF Seared Potato Gnocchi, Blue Cheese Cream & Crispy Basil | $23 |
| Sea | |
| Manhattan Style Clam Chowder GFDF Tomato Consommé, Baby Potatoes, Charred Corn & Celery Leaves | $25 |
| Aburi Trio GFDF Coho Salmon, Albacore Tuna & Scallop | $21 |
| Garlic Prawns GFDF Grilled Asparagus & Confit Cherry Tomatoes | $25 |
| Brunch (Sat-Sun: 10am-2pm) | |
|---|---|
| Breakfast | |
| Harbour House Breakfast 2 sooke farm fresh eggs cooked your way, with housemade venison patty, thick cut bacon, oven roasted tomato, confit fingerling potatoes, toasted house made sourdough + cultured butter | $24 |
| Classic Eggs Benedict poached Sooke farm fresh eggs, house-made English Muffins, thick cut bacon, house-made hollandaise and confit fingerling potatoes | $20 |
| Wild Mushroom Benedict poached Sooke farm fresh eggs, cherry tomato jam, cheddar, house-made hollandaise, confit fingerling potatoes and arugula | $22 |
| Dungeness Crab Benedict poached Sooke farm fresh eggs, cherry tomato jam, house-made hollandaise, confit fingerling potatoes and arugula | $27 |
| West Coast Continental assorted house made pastries, seasonal fruit and berries, muesli & yogurt, cured wild salmon, charcuterie & cheese | $20 |
| Omelet chef’s choice of fresh vegetables | $17 |
| Buttermilk Pancake Stack 3 pancakes, red berry compote, Chantily cream & maple syrup | $18 |
| Avocado Toast served on rosemary foccacia with confit cherry tomatoes, roasted garlic, cilantro and charred corn | $16 |
| Additions | |
| Toasted House Made Sourdough with Cultured Butter | $4 |
| Greek Yogurt with Honey and Muesli | $5 |
| 2 Farm Fresh Eggs | $6 |
| Venison Sausage Patty | $6 |
| Bowl of Fresh Fruit | $9 |
| Sauteed Wild Mushrooms | $9 |
| Pastry Selection | $12 |
| Beverages | |
| Coffee: regular | $5 |
| Specialty: espresso, americano | $6 |
| Specialty: cappuccino, latte | $8 |
| Add a shot of espresso | $3 |
| Specialty Tea: earl grey, chamomile, english breakfast, berry punch, arabian mint, rooibos apple pie, lemon ginger | $6 |
| Specialty Tea: jasmine white monkey, darjeeling | $8 |
| Juices: apple, orange, pineapple, tomato, clamato, cranberry, icetea | $6 |
| Freshly Squeezed: orange | $9.50 |
| Seize the Day | |
| Gls Delamotte Champagne | $29 |
| Mimosa: unsworth charme de lile sparkling with orange juice | $16 |
| Frenchie’s Island 75: wayward unruly gin, lemon, bella blanc de blancs | $19 |
| Bloody Caeser | $14 |
| Blueberry Tea | $16 |
| Desserts | |
|---|---|
| Fondant au Chocolat marscapone chantilly, citrus confit | $16 |
| Cheesecake (GF) apricot, orange, sea buckthorn | $16 |
| Winter Spiced Red Wine Soaked Pear + Almond Financier white chocolate mousse, pine mushroom cocoa crumble | $18 |
| Dark Chocolate Brownie butterscotch, feuilletine, toasted almond icecream | $16 |
| Signature Cocktails | |
| Gin Bang - 1.5 oz beefeater gin, campari, soda, angostura bitters, castelvetrano olives | $16 |
| Harbour Cup - 1.5 oz pimm’s, lemon, blackberry, cucumber, ginger ale | $16 |
| G.S.T - 2 oz ampersand gin, ginger & orange shrub, lime & fever tree tonic | $18 |
| Shine Through - 2 oz esquimalt dry vermouth, the woods spirit co. chiaro amaro, sooke berries shrub, crabapple bitters, lemon, soda | $18 |
| Non-Alcoholic | |
| Pineapple Mojito juice, fresh pineapple sage, mint | $14 |
| Beers - Draught 16oz | |
| Small God – german pilsner | $9 |
| Sooke Ocean Side - renfrew red ale | $8.50 |
| Vancouver Island – west coast trail ipa | $9 |
| Bottle or Can | |
| Stella Artois - pilsner - bottle 375ml | $9 |
| Lucky Lager - can 355 ml | $8 |
| Guinness - can 440ml | $12 |
| Stiegl Grapefruit Radler - can 500ml | $11 |
| Non-Alcoholic Heineken 0% - bottle 330 ml | $8 |
| Non-alcoholic Guinness .05% - can 440 ml | $11 |
| Ciders - 16 oz glass / 750ml Bottle | |
| Victoria Cider Co - ginger apple | $16 / $34 |
| Salt Spring Wild Cider - pear | $16 / $34 |
| Vodka | |
| Ketel One, Holland | $8 / $15 |
| Belvedere | $12 / $22 |
| Grey Goose | $11 / $19 |
| Canadian Vodka | |
| Ampersand 'Per Se' Cowichan Valley, BC | $9 / $16 |
| Iceberg, Newfoundland | $8 / $15 |
| Merridale, Cowichan Valley, BC | $8 / $15 |
| Son's of Vancouver, Chili Vodka, North Vancouver, BC | $8 / $15 |
| Son's of Vancouver 'VodkaVodkaVodka', North Vancouver, BC | $8 / $16 |
| Stillhead, Rye Vodka, Cowichan Valley, BC | $6 / $12 |
| Tofino West Coast Vodka, Tofino, BC | $9 / $16 |
| Gin | |
| Beefeater, London, England | $9 / $15 |
| Hendricks, Girvan, Scotland | $12 / $18 |
| Tanqueray, Fife, Scotland | $9 / $15 |
| Tanqueray 10, Fife, Scotland | $12 / $18 |
| Saigon Baigur, Ho Chi Minh, Vietnam | $12 / $18 |
| Canadian Gin | |
| Ampersand, Cowichan Valley, BC | $10 / $16 |
| Antidote Black Gin, Port Alberni, BC | $11 / $17 |
| Botanist, Islay, Scotland | $11 / $17 |
| Empress, Victoria, BC | $10 / $16 |
| Empress 1908 Indigo, Victoria, BC | $11 / $17 |
| Empress 1908 Elderflower Rose, Victoria, BC | $10 / $16 |
| Empress 1908, Victoria, BC | $8 / $15 |
| Sheringham Seaside, Sooke, BC | $10 / $16 |
| Stillhead, Cowichan Valley, BC | $9 / $15 |
| Tofino Organic Canadien, Tofino, BC | $10 / $16 |
| Wayward Unruly Gin, Courtenay, BC | $10 / $16 |
| Wayward Bee Champion, Courtenay, BC | $10 / $16 |
| Son's of Vancouver 'Junicopia' North Vancouver, BC | $11 / $17 |
| Tofino Old Growth Cedar Gin, Tofino, BC | $10 / $16 |
| Tequila | |
| El Jimador Reposado | $9 / $18 |
| Patron Silver | $18 / $28 |
| Casamigos Reposado | $18 / $28 |
| Clase Azul Reposado | $30 / $40 |
| Clase Azul Plata | $20 / $36 |
| Grand Mayan Ultra Aged | $23 / $40 |
| Mezcal | |
| Casamigos Mezcal | $21 / $40 |
| Los Siete Misterios Doba-Yez | $18 / $34 |
| Rum | |
| Bacardi White | $6 / $12 |
| Flor de Cana 7 Year | $7 / $14 |
| Gosling's Black Seal | $7 / $14 |
| Merridale Spiced Rhum | $7 / $14 |
| Plantation Stiggin's Pineapple Rum | $9 / $18 |
| Plantation X0 | $15 / $30 |
| Canadian Rum | |
| Wayward Drunken Hive Rum | $9 / $17 |
| Devine Distillery Black Bear Spiced Honey Rum | $10 / $18 |
| Cognac | |
| Courvoisier VS | $8 / $16 |
| Champagne | |
| Remy Martin X.O. Fine Champagne | $48 / $78 |
| Remy Martin Grande Champagne Louis Xiii | $300 / $525 |
| Hennessy Paradis Rare | $235 / $325 |
| Scotch | |
| Aberlour 12 | $18 / $36 |
| Auchentoshan Three Wood (Lowland) | $18 / $36 |
| Johnnie Walker Black Label | $16 / $25 |
| Dalmore 18 Years | $108 / $176 |
| Dalwhinnie 15 Years (Highland) | $23 / $46 |
| Glenfarclas 17 Years | $40 / $60 |
| Glenmorangie The Original 10 Years (Highlands) | $14 / $26 |
| Lagavulin 16 Years (Islay) | $32 / $65 |
| Laphroaig Quarter Cask (Islay) | $20 / $35 |
| Talisker 10 (Skye) | $28 / $46 |
| Canadian Whiskey | |
| Devine Distillery Ancient Grain | $14 / $26 |
| Spicebox - Spiced | $9 / $18 |
| Glen Saanich Single Malt | $15 / $26 |
| Shelter Point Single Malt | $15 / $26 |
| Lot 40 Rye | $9 / $16 |
| Sortilege Maple Whiskey | $9 / $16 |
| Stillhead Double Oak Rye | $10 / $18 |
| Tofino West Coast Whiskey | $18 / $30 |
| American Whiskey | |
| Basil Hayden | $8 / $15 |
| Jack Daniel Single Barrel Select | $9 / $16 |
| Maker's Mark | $9 / $16 |
| Russell's Small batch 10 | $9 / $16 |
| Weller Special Reserve | $9 / $16 |
| Michters Straight Small batch | $16 / $25 |
| Pendleton 1910 | $8 / $15 |
| Woodford Reserve | $9 / $17 |
| Irish Whiskey | |
| Jameson | $9 / $18 |
| Black Bush | $8 / $15 |
| Absynthe | |
| Alchemist Green Fog | $8 / $15 |
| Brandy | |
| Cowichan Cider Brandy | $12 / $20 |
| Liqueur | |
| The Woods Spirit Co. Limoncello | $12 |
| The Woods Spirit co. Chiaro Amaro | $13 |
| Son's of Vancouver, Amaretto | $12 |
| Son's of Vancouver, Quadruple Sec | $12 |
| Alchemist Nectar Apple Liqueur | $12 |
| Alchemist Artemisia Herb Liqueur | $12 |
| Benedictine | $12 |
| Chambord | $12 |
| Aperol | $10 |
| Campari | $10 |
| Montenegro | $12 |
| Drambuie | $12 |
| Frangelico | $10 |
| Grand Marnier Kahlua | $12 |
| Meridale cherry liquor | $8 |
| Fortifide Wine | |
| Lillet | $10 |
| Esquimalt Rosso Vermouth | $9 |
| Esquimalt Dry Vermouth | $9 |
| Esquimalt Bianco Vermouth | $9 |
| Martini Sweet vermouth | $9 |
| Martini Dry | $9 |
| Martini Bianco | $9 |
| Cinzanno Rosso | $8 |
| Wine By the Glass | |
| Sparkling | 5 oz glass / Bottle |
| N/V Unsworth Charme de l'ile Rosé, Vancouver Island | $16 / $72 |
| 2019 Fitzpatrick Family Vineyards Fitz Brut, Okanagan Valley | $20 / $90 |
| White | 6 oz glass / Bottle |
| 2022 Fort Berens Riesling, Thompson Vallley, BC VQA | $15 / $60 |
| 2023 Alderlea Vineyards Pinot Grist Cowichan, Vancouver Island | $15 / $60 |
| 2023 Astrolabe Sauvignon Blanc, Marlborough, New Zealand | $16.25 / $65 |
| 2022 Hester Creek Chardonnay, Golden Mile Bench, Okanagan Valley | $15 / $60 |
| 2022 San Michelin 'Gorgo' Custoza DOC, Veneto, Italy | $17.50 / $70 |
| Rosé | 6 oz glass / Bottle |
| 2022 Phantom Creek Rosé, Oliver | $16.25 / $65 |
| 2022 Domaine de la Begude, Bandol AOC, France | $22 / $108 |
| Red | 6 oz glass / Bottle |
| 2021 Stag's Hollow Merlot, Okanagan Valley | $16.25 / $65 |
| 2020 Altovinum 'Evodid Old Vines Garnacha, Catalunya, Spain | $17.25 / $69 |
| 2022 Meyer Pinot Noir, Okanagan Valley | $17.50 / $70 |
| 2018 Fattoria di Piazzano 'Blend 2' Toscana IGT, Italy | $18.75 / $75 |
| 2021 Burrowing Owl Cabernet Franc, Okanagan Valley BC VQA | $18.75 / $75 |
| Sparkling | Bottle |
|---|---|
| 2023 Bella Blanc de Blancs, Okanagan Valley | $72 |
| 2019 Fitzpatrick Family Vineyards Fitz Brut, Okanagan Valley | $90 |
| NV Delamotte Champagne Brut, Le Mesnil sur Oger, France | $175 |
| Dry, crisp and fruity... | |
| 2023 Astrolabe Sauvignon Blanc, Marlborough, New Zealand | $65 |
| 2023 Hester Creek Pinot Gris, Okanagan Valley, BC VQA | $58 |
| Aromatic, floral... | |
| 2022 Sea Star 'Stella Maris' (Gew, Pinot Gris, SchOnburger, and Ortega) | $66 |
| 2022 Emandare Estate Gewurztraminer, Cowichan Valley | $70 |
| White with small toasted new oak barrels... | |
| 2022 Cos du Soleil 'Capella' (Sauvignon Bland/ Semilion) Similkameen Valley, BC VQA | $77 |
| 2022 Hester Creek Chardonnay, Golden Mile Bench, Okanagan Valley, BC VQA | $69 |
| 2022 Meyer Family Vineyards, 'McLean Creek' Chardonnay, Okanagan Valley | $90 |
| Off-dry... | |
| 2022 Fort Berens Riesling, Lillooet, BC VQA | $60 |
| 2023 Dirty Laundry Pinot Gris, Okanagan Valley, BC VQA | $58 |
| 2023 JoieFarm 'Noble Blend' (Gewurztraminer, Riesling, Pinot Auxerrois, Pinot Gris and Pinot Blanc) | $60 |
| Dry, pink, fruity... | |
| 2022 Phantom Creek Rosé, Oliver, BC VQA | $65 |
| 2023 Fort Berens, Lillooet, BC | $66 |
| 2023 Tantalus (Pinot Noir, Pinot Meunier), East Kelowna Slopes, BC VQA | $69 |
| Dry, pink, lightly fruity, herbal ... | |
| 2022 Lightning Rock Rosé, Summerland (Pinot Noir) | $69 |
| 2022 Domaine de la Begude, Bandol AOC, France (Mouvedre, Grenache) | $108 |
| Red, lightweight, small oak barrels... | |
| 2022 Meyer Pinot Noir, Okanagan Valley | $70 |
| 2021 Unsworth Pinot Noir, Cowichan Valley, Vancouver Island, BC VQA | $62 |
| 2021 Fort Berens Pinot Noir, Lillooet, BC VQA | $59 |
| 2021 Quail's Gate 'Stewart Family Reserve' Pinot Noir, Okanagan Valley, BC VQA | $150 |
| Red, mid-weight, cement or neutral oak | |
| 2021 Nichol Vineyards 'Unfiltered' Cabernet Franc, Naramata, BC | $79 |
CONTACT US: reservations@sookeharbourhouse.ca
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