Drinks & Dining
Experience Vancouver Island’s seasonal bounty at Sooke Harbour House Restaurant, where Executive Chef Leroy Borrega brings a globally inspired perspective to our farm-to-table heritage. Enjoy relaxed breakfast, lunch, bites and cocktails in the Garden Café, and discover our wine collection through restaurant dining and private gatherings in the Wine Cellar.
Restaurant
Pick a table with ocean views, and be just as amazed at the food. Locally-sourced and lovingly prepared, our bright dining space suits casual stop-ins and special occasions alike.
Fri–Sun: Brunch 8 AM–2 PM
Sun–Thurs: Dinner 5–9 PM
Fri–Sat: Dinner 5–10 PM
The Garden Cafe & Bar
Start your morning with Continental Breakfast, join us for a relaxed Garden Table Lunch, or settle in for Bites & Cocktails on Friday and Saturday afternoons.
Mon–Thurs: Continental Breakfast 8–11AM
Mon–Thurs: Garden Table Lunch 11:30 AM–2 PM
Fri–Sat: Bites & Cocktails from 3:00 PM to close
Wine Cellar
Step into our hidden gem wine cellar, where wall-to-wall bottles of premium vines beg to be opened. Book this space for group tastings, rehearsal nights, and as an excuse to have charcuterie.
Special Events Only – Reservations Required